Adios Golf Club, 7740 Nw 39 Ave, Coconut Creek, FL - Restaurant inspection findings and violations

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Business Info

Name: ADIOS GOLF CLUB
Type: Permanent Food Service
Address: 7740 Nw 39 Ave, Coconut Creek, FL 33073
License #: 1622433
Total inspections: 12
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dumpster rusted out on bottom.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by storage shelves.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by mounting shelves.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. WASH, SANITIZE, RINSE.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. LESS THAN 10 ppm.
  • Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. NOT KNOWING HOW TO SET UP 3 COMP SINK.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. SNACK BAR.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm CHLORINE.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. SETTLED IN BOTTOM OF SINK. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. ENCRUSTED WITH DECOMPOSING FOOD RESIDUE.
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY SHELVING.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2009Food-Licensing InspectionCall Back - Complied

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