- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Open condiments (cut garnishes for drinks by soda machine) provided for self-service not properly protected. **Corrected On-Site**
- Basic - Open dumpster lid.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both bathrooms. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area and on reach in cooler kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no straw in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 48 to 64.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In prep area.
- Basic - Food stored on floor. Chips and oil stored on floor of kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep room. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Eggs over limes and lemons **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken with raw beef and raw seafood. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stored over food prep area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area handwash sink blocked by dirty towel container. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scouring pad in handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in kitchen **Corrected On-Site** **Repeat Violation**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, both restrooms.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, backroom.
- Basic - Single-service articles not stored inverted or protected from contamination, lids on condiment stand.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination, forks in basket.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mahi 51°f steak 51°f, reachin cooler. Mahi 49°f in ice cold hold, for less than 4 hours.
- High Priority - Toxic substance/chemical stored by or with food, sanitizer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, table in front of handsink, paper towel dispenser next to on cookline.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
|
7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, both restrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline/dishpit.
- Basic - Trash receptacles not provided where needed in establishment, dishpit/cookline.
|
5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burrito Del Sol, 201-B Miracle Strip Pkwy Se, Fort Walton Beach, FL »