- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in dish wash area with dust build up.
- Basic - Old food stuck to clean dishware/utensils. Food crumbs and residue on clean metals bins on rack across from triple sink.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth buckets on shelves in kitchen stored near single serve plastic and styrofoam food to go containers.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Two-door stainless steel handle in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ice cam unit, front. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Black build-up on back splash of icee machine, also behind clear plates on front of the machine. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Big ice machine outside.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In extra serving room behind front counter. Manager stated water is shut off due to a leak and that this room is currently not in use until winter brake and leak will be repaired by then.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of potato chips at front counter, corrective action removed. Also box of marshmallows in walk in cooler. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. At service counter for outside service. Corrective action moved cups.
- Basic - Soil residue build-up on nonfood-contact surface. Soda syrup buildup in bottom of soda cabinets at front counter. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced ham 47?F, mozzarella cheese 46?F in pizza prep cooler, corrective action moved to colder unit and turned down temperature of pizza unit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep unit ambient air temperature at 46?F, corrective action turned down temperature of unit. Temperature of unit down to 44?F by end of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by single service cups, corrective action moved to other side of counter. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen near front counter, corrective action added towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made Sunday. **Repeat Violation**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Non handled scoop in chicken salad, corrective action removed scoop.
- Critical - Handwash sink not accessible for employee use at all times. To go cups in front of handwash sink at front counter, corrective action moved cups.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to plates at front counter, corrective action moved drink.
- Critical - Observed food stored on floor. Jugs of oil, corrective action moved oil off floor.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface. Soda syrup buildup in bottoms of soda cabinets at front counter.
- Critical - Observed toxic item stored by food. Spray bottle next to cookies at front counter, corrective action moved bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in upright reach in coler in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers on prep table.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris around soda dispensing nozzles. Fountain behind front counter.
- Critical - Observed employee drinks/food stored on with restaurant food. Multiple items on shelf over restaurant food. Corrected On Site. Reversed storage practice.
- Observed ice scoop with handle in contact with ice. Bin behind front counter.
- Observed old labels stuck to food containers after cleaning. On container on storage rack by triple sink.
- Observed single-service articles stored without protection from contamination. "To-go" containers on shelf over prep table by mop sink. Corrected On Site. Inverted.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop withouy handle in pizza sauce in reach in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer basket handles.
- Critical - No handwashing sign provided at a handsink used by food employees. In waterpark-side service area.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, next to mop sink.
- Critical - Observed unlabeled spray bottle. Clear liquid, sanitizer, on prep table.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site./ ice cream cones in the box.
- Critical. Handwash sink not accessible for employee use at all times./ front blocked with cups use for drinks. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated filter under counter/ kitchen hallway.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with pepsi dispenser with paper cups./ front handsink near door.
- Critical. Observed handwash aids at a non-handwash sink./ food preparation area./ handsoap dispensers in hallway of kitchen.
- Observed hole in wall./ sprinkler room.
- Observed hole in ceiling./ dry storage area & walk in cooler.
- No suitable facilities provided to store employee clothing and other possessions./ near foods & clean aluminum containers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only./ serving area. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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