- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
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10/15/2014 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warehouse
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over ready to eat foods walk in cooler
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods below 41°
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing 45
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use articles. Dressing containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs next to milk and creamer
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed cloth used as a food-contact surface. Under cutting board **Warning**
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1/28/2013 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen and storage **Warning**
- No plan review submitted and renovations in progress. Installed a new cooler and freezer . Submit plans for approval **Warning**
- Critical - Observed cloth used as a food-contact surface. Under cutting board **Warning**
- Critical - Observed food stored on floor.cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Warning**
- Observed nonfood-grade containers used for food storage. Bulk containers **Warning**
- Critical - Observed toxic item stored by utensils.glass cleaner **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bread crumbs
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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3/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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