- Basic - Silverware/utensils stored upright with the food-contact surface up. Multiple Cooking utensils by stove.
- High Priority - Vacuum breaker missing at mop sink faucet. Also missing on two faucets next to mop sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both thermometers in reach in coolers in kitchen in disrepair where correct temperature cannot be read.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid (fabuloso per manager) in employee restroom in kitchen. Labeled by manager. **Corrected On-Site**
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Melon marked 12/10/13. Voluntarily discarded by manager. **Repeat Violation**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Yogurt dated 9/19. Voluntary discarded by manager.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage in bathroom for employees.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Removed by employee. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. Printed by employee. **Corrected On-Site**
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler in kitchen over restaurant food. Moved by employee. Corrected On Site.
- Observed single-service items stored on floor. Bags of to go boxes on floor in laundry room.
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes drying next to handwash sink exposed to splash.
- Critical - Observed unlabeled spray bottle. Under 3 compartment sink.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes drying next to handwash sink subject to splash.
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheeses dated 06-22 and 07-08.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXER STORED BY HANDSINK : SUBJECT TO SPLASH
- Critical - Fruits/vegetables not washed prior to preparation. MELONS NOT ADEQUATELY WASHED : OLD LABLES
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY :CREAM CHEESE AT60 F IN KITCHEN Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ON CREAM CHEESE IN KITCHEN
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Agustin Inn, 29 Cuna St, Saint Augustine, FL »