Agustin Inn, 29 Cuna St, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: AGUSTIN INN
Type: Permanent Food Service
Address: 29 Cuna St, Saint Augustine, FL 32084
License #: 6501252
Total inspections: 8
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Silverware/utensils stored upright with the food-contact surface up. Multiple Cooking utensils by stove.
  • High Priority - Vacuum breaker missing at mop sink faucet. Also missing on two faucets next to mop sink.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both thermometers in reach in coolers in kitchen in disrepair where correct temperature cannot be read.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple liquid (fabuloso per manager) in employee restroom in kitchen. Labeled by manager. **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Melon marked 12/10/13. Voluntarily discarded by manager. **Repeat Violation**
12/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Yogurt dated 9/19. Voluntary discarded by manager.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Water damage in bathroom for employees.
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. Removed by employee. **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted. Printed by employee. **Corrected On-Site**
3/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler in kitchen over restaurant food. Moved by employee. Corrected On Site.
  • Observed single-service items stored on floor. Bags of to go boxes on floor in laundry room.
11/7/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes drying next to handwash sink exposed to splash.
  • Critical - Observed unlabeled spray bottle. Under 3 compartment sink.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes drying next to handwash sink subject to splash.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheeses dated 06-22 and 07-08.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. MIXER STORED BY HANDSINK : SUBJECT TO SPLASH
  • Critical - Fruits/vegetables not washed prior to preparation. MELONS NOT ADEQUATELY WASHED : OLD LABLES
  • No Heimlich maneuver sign posted.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY :CREAM CHEESE AT60 F IN KITCHEN Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ON CREAM CHEESE IN KITCHEN
6/13/2011Routine - FoodInspection Completed - No Further Action

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