Bull & Crown Publick House, 53 St George St, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: BULL & CROWN PUBLICK HOUSE
Type: Permanent Food Service
Address: 53 St George St, Saint Augustine, FL 32084
License #: 6502074
Total inspections: 4
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board on make table in kitchen. Moved by employee. **Corrected On-Site**
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar. By ice container on open side of bar.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and sink in bar. Moved by employee. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen by exit. Labeled by manager. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream in bar reach in cooler dated 9/15. Voluntarily discarded by manager. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. First aid kit in hand sink in employee restroom located in kitchen. Moved by manager. **Corrected On-Site**
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Rest room in kitchen.
  • Basic - Plumbing system in disrepair. Faucet for mop sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked food in reach in cooler on cook line. Over by manager. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. On box of fry oil in kitchen. Moved by manager. **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken cordon blu balls in reach in cooler on make line not dated when removed from freezing. Dated by employee. **Corrected On-Site**
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
 2/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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