- Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile with water damage. Above storage coolers in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In ware washing area, behind cooler in kitchen, and at front counter.
- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, washed lettuce, prep cooler, 44-45 F; corrective action taken: unit thermostat turned down.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. cheese sauce with spices added, 118 F; corrective action taken: product reheated.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored on rim of handsink in back. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at ware washing machine.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for garlic spread.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Sandwich cooler holding at 60F
- Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumb containers
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella found at 60F in the sandwich cooler Corrective action: discarded All items in the sandwich cooler. Establishment utilizing the two door reaching cooler maintaining 38F and the walk in cooler maintaining at 37F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 55F sandwich cooler Corrective action: all items removed from sandwich cooler into the two door reach in cooler and walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade soiled with old food debris.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Ice machine air filters **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Equipment in poor repair. Two door upright cooler found at 50F. All time/ temperature control for safety food have removed and placed into the cookline cooler that is maintaining at 38F or lower.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 50F in the two door upright cooler
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings at 48F in the two door upright cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Small ice bin on the front counter.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floors not maintained smooth and durable. Walk in cooler floor
- Basic - In-use ice scoop stored on soiled surface between uses.
- Intermediate - Food manager certification expired. Keith baldwin 2/2/13. Manager still waiting for new certification from testing facility
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or not draining properly.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above deli meats Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed soil buildup inside ice bin.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of retarder soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer cold holding at 68 degrees.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by three compartment sink
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda gunn dispensing nozzles in the bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Critical - Observed interior of retarder soiled with accumulation of food residue.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed gaskets with soil build-up.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of a black like substance in the interior of ice machine.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles. Bar
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. by three compartment
- Observed grease accumulated under cooking equipment.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of retarder soiled with accumulation of food residue.
- Floors not maintained smooth and durable. Walk in cooler floor.
- Observed grease/debris accumulated under fryers.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. TUNA
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles. bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped and strainer stored in handsink in bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area
- Observed grease accumulated under cooking equipment.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed cookie oven encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with a mild accumulation of food residue. Cooler across from fryers.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area.
- Observed debris accumulated on floor under fryers.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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