Monroe's Caribbean Market, 2921 S Orlando Dr #136, Sanford, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Build-up of grease on nonfood-contact surface. Back side of stove.
- Basic - Ceiling tile missing. Hallway by restrooms.
- Basic - Ice scoop handle in contact with ice. At ice machine. **Corrected On-Site**
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. Spoons at cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under table with can opener.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat patty at front counter, 125 F; corrective action taken: box thermostat turned up.
- High Priority - Vacuum breaker missing at hose spigot on back exterior of building.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
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