- Basic - Accumulation of dead roaches in glue traps On floor under storage shelf in kitchen, behind white freezer near manager desk; numerous dead roaches on the floor under three compartment sink. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under grills. **Warning**
- Basic - Dry Storage area not maintained clean and organized. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Spice shelf in kitchen. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Three door cooler in kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Mop sink not accessible. Blocked by grill. **Warning**
- Basic - Walk in cooler wall/door soiled with accumulated food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. By kitchen handsink. **Warning**
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware-washing. Scented bleach used as sanitizer. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Presence of insects. Flour in bins infested with weevils. corrective action taken: operator discarded product. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer paddle and bowl. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishware stored in handwash sink. Kitchen. **Warning**
- Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue. Three door cooler in kitchen. **Repeat Violation** **Warning**
- Intermediate - Soil residue in/on food storage containers. Plastic food containers. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor. Soda and vegetable oil
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Ice buildup in chest freezer. Both chest freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service items stored on floor.
- Basic - Soiled reach-in cooler gaskets. Three or cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside of back exit door
- High Priority - Live, small flying insects in storage area.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken out of the original package stored with French fries
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above gyros and raw beef
- Intermediate - Accumulation of food debris/grease on food-contact surface. Table next to fryers
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in freezer
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Unnecessary items on the premise.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor. Vegetable oil
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs above potatoes
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Cutting board(s) stained/soiled.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Only handsink on the cookine is not working at all. Employees washing hands in three compartment sink.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. Operator failed the first exam waiting on results of second exam
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on entire\mixer.
- Critical - Observed cutting board encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/17/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. storing containers.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef above fries in the reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored above lettuce in the walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in freezer.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers lid. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Bayer Home Pest
- Critical - License expired more than 60 days After expiration date.
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor. Vegetable oil
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Plumbing system in disrepair. Handsink by three compartment sink
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6/6/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on shelves.
- Observed grease accumulated under cooking equipment. Fryers Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and chicken stored together in walk in cooler
- Critical. Observed food stored on floor. bag of onions
- Observed gaskets/seals on cold holding unit in poor repair. Three door cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. storing items.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair. Handsink separated from wall
- Critical. Observed handwash sink used for purposes other than handwashing. Storing pots n pans
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms Corrected On Site.
- Critical. Observed objectionable odors in storage room.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Black flag
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at hose bibb. Operator got wrong item for hose bibb Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Both Repeat Violation.
- Observed grease accumulated under cooking equipment. Fryers
- Observed hole in wall.
- Ceiling not smooth and easily cleanable. once ceiling tikes become soiled, replacing of existing tiles will be required
- Critical. Insecticide/rodenticide use not in compliance with regulations. Black Flag insecticide.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked vegetables
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Feta,ricotta,tzaziki in reach in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef in upright freezer.
- Observed leaking pipe at plumbing fixture.Mopsink
- Critical. Vacuum breaker mising at hose bibb.Outside back door
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Both restrooms
- Critical. Outer openings not protected with self-closing doors.Back door
- Ceiling not smooth and easily cleanable.Food preparation area. If ceiling becomes soiled, replacement of existing tiles will be required.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Licensed for 40 seats only,observed 47. Advised to remove 7 seats before opening.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Fontana Grill Inc, 2921 S Orlando Dr Ste 162, Sanford, FL »