- Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reuse of single-use articles. Using cardboard box tops for foods coming out of deep fryer.
- Basic - Working containers of food removed from original container not identified by common name. Flour, beans, corn. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher of water in front hand wash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, black beans, sauce in walk in cooler.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs 52°F, shrimp 54°F, fish 55°F, mussels 55°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dogs 52°F, shrimp 54°F, fish, 55°F, mussels 55°F. Called repairman. Corrective action taken.
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5/1/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of corn and flour on floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Grocery bags used to store fish in standing reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Flour, beans, corn.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs 52°F, shrimp 54°F, fish 55°F, mussels 55°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef. Raw chicken next to raw fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dogs 52°F, shrimp 54°F, fish, 55°F, mussels 55°F. Called repairman. Corrective action taken.
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a pot of corn stored in walk in cooler floor.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone and make up purse stored next to spices and above spices.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed containers without handles used to scoop out raw chicken and beef. **Corrected On-Site**
- Basic - Insect control device installed over food preparation area. Stored over prep table across from hand wash sink and above single serve items that have not been inverted.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination under bug zapper across from hand wash sink. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Observed nuts in a plastic bin on bottom rack next to hand wash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on doors of ovens. **Warning**
- Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Observed bag of onions stored on floor in front of walk in cooler. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop with no handle used to scoop drink ice. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Repeat Violation** **Warning**
- Basic - Walls soiled with accumulated food debris--food prep and dishwash areas. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employees failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen and dining area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 55?F and raw fish 46?F in reach in cooler in corner at end of cookline across from handwash sink near dishwash area entrance. Beans 57?, precooked rice 57?F, and hotdogs 57?F in walk in cooler. Walk in freezer door opened and everything iced down before leaving inspection. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked rice sitting out at 63?F. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled corn sitting out at 80?F. Black beans cooling in big deep pot. **Warning**
- Intermediate - No soap provided at handwash sink. Front service handwash sink. **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Observed electrical outlet in dining near window facing parking lot room missing protective cover. For reporting purposes only. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in next to reach in freezer blocked by boxes of food. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--soap dispensor at front service handwash sink not dispensing soap.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat avocados with barehands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--observed bowl with no handle used to scoop cooked rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--rice scoop at cookline stored in standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked potatoes 47F and beef 47F in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed container of raw shrimp stored over precooked yucca. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not changing gloves and washing hands after tasting sauce with gloved hand. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler under microwave, against wall.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 48 degrees F ambient temperature.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked potatoes 62F stacked in pan in reach in cooler, not allowing cold air to circulate. Corrected On Site. Potatoes put in double pan with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in water in bucket. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked cooked whole roasted chicken 46F, precooked yuca 46F and rice 46F in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raw steak 47F and precooked potatoes 46F in reach in cooler under microwave against wall.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over steak in reach in cooler. Corrected On Site.
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3/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice providing information on weather nonexempt Swai fish and red snapper has undergone parasitic destruction.
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed food stored on floor--bag of onions stored on floor in kitchen.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name--flour, sugar bins.
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11/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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8/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice or documentation providing information on wether nonexempt swai fish and red snapper has undergone parasitic destruction or if farm raised/pellet fed.
- Critical - Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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6/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature of walk in cooler 50F.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Observed no invoice or documentation providing information on wether nonexempt swai fish and red snapper has undergone parasitic destruction or if farm raised/pellet fed.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed buildup of blacklike substance in the interior roof of ice machine.
- Observed buildup of foodlike debris on floor along walls underneath equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed employee with no hair restraint--employees at cookline.
- Critical - Observed food stored in ice used for drinks--bottled beverage stored in drink ice. Corrected On Site.
- Critical - Observed food stored on floor--boxes of chicken stored on floor in walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed insect control device installed over shelving containing clean pots and pans/food equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Observed nonfood-grade containers used for food storage--metal cans used to store foods in walk in freezer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--beef 56F, chopped beef 56F, and sauce/soip 57F in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked chicken 75F and rice 80F. Corrected On Site.
- Observed utensils stored in crevices between equipment--knives stored between tables.
- Observed walls in kitchen soiled with accumulated foodlike debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--chicken 75F and precooked rice 80F. Corrected On Site.
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6/22/2011 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Working containers of food removed from original container not identified by common name--fish in walk in cooler.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--soup 46F and precooked beef 46F. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw beef stored next to raw chicken.
- Critical. Observed raw animal food stored over ready-to-eat food--container of raw fish and raw beef & chicken stored over vegetables in walk in cooler.
- Critical. Observed toxic item improperly stored.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aji Limon Peruvian Restaurant, 1480 Ne Pine Island Rd #2-A, Cape Coral, FL »