El Rapichurro, 1480 Ne Pine Island Rd Ste-1e, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: EL RAPICHURRO
Type: Permanent Food Service
Address: 1480 Ne Pine Island Rd Ste-1e, Cape Coral, FL 33909
License #: 4605969
Total inspections: 3
Last inspection: 8/1/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs and raw beef stored over vegetables and ready to eat foods in reach in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in reach in cooler.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions--front service handwash sink.
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed establishment utilizing time as a public health control without having written procedures.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed raw animal food stored over ready-to-eat food--containers of raw beef and chicken stored over vegetables in reach in cooler. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--panadas and cheese sticks.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--panada 93F inside hot holding unit. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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