Jim's Coney Island, 1480 Ne Pine Island Rd #e-2, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: JIM'S CONEY ISLAND
Type: Permanent Food Service
Address: 1480 Ne Pine Island Rd #e-2, Cape Coral, FL 33909
License #: 4606056
Total inspections: 7
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cardboard used to line nonfood-contact shelves. Under prep table across from ice machine. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in 3 compartment sink. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed cheeses and cooked bacon not date marked in standing reach in cooler. **Corrected On-Site**
 9/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wet wiping cloth solution at front service handwash sink 200 ppm. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed front service handwash sink at front service handwash sink used to store containers of wet wiping cloth solution. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/21/2013Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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