- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken, corrected on site.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tamales, corrected on site.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, front line, corrected on site.
- Intermediate - Interior of refrigerator, Rif, soiled with accumulation of ice residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair, RIC handle, kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves, under counter, 3 compartment sink area.
- Basic - Food stored inside hallway freezer un protected, needs lock.
- Basic - Wall soiled with accumulated black debris in dishwashing and mop sink area.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall, knives, corrected on site.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in supermarket bags, Rif, corrected.
- Basic - Food stored on floor, sugar, corrected on site.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall in disrepair, mop sink area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease, kitchen, restrooms doors unclean.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice residue build-up on nonfood-contact surface, freezers.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. Front counter, For reporting purposes only.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 3 compartment sink not set up in the correct order. COS
- High Priority - Raw animal food stored over ready-to-eat food.Row eggs over cooked soup and veggies. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 31-09-1 Handwash sink needs a splash guard, front line.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.
- Critical - Handwash sink needs a splash guard, front line.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by garbage can, kitchen, Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on kitchen floor.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed potentially hazardous food thawed at room temperature.Pork, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Row beef stored on top of cerely, reach in cooler, Corrected On Site.
- Critical - Observed unlabeled spray bottle.Windex , Corrected On Site.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cutting board Corrected On Site.
- Observed employee with no hair restraint.font counter serving empanadas
- Critical - Observed food stored on floor.box plantains
- Critical - Observed handwash sink used for purposes other than handwashing.small tray in it Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/green onions reach in Corrected On Site.
- Observed single-service articles improperly stored.box platters
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.vent cover missing kitchen ceiling
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.7/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor.take outs Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.perscription/oats Corrected On Site.
- Observed personal care item stored with food.tape on prep table Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.beef/soup /everest Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.reach in front/condiment Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fruit Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle /everest Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.plantains Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice Corrected On Site.
- Observed single-service articles improperly stored.
- Observed single-service articles improperly stored.cups/ladies room Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut onions reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.8/10
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed food stored in ice used for drinks.bottle wine Corrected On Site.
- Observed hole in ceiling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup/rice
- Observed nonfood-contact equipment in poor repairreach in hinge
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Observed single-service items stored on floor.j.cups
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef/beans/rice second reach in
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup reach in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair door hinge broken reach in
- Critical. Observed soil buildup inside ice bin.near interrior door
- Observed build-up of grease on nonfood-contact surface.woods reach in
- Observed wall in disrepair.door hole ladies room
- Observed wall soiled with accumulated food debris.kitchen near door
- Observed hole in ceiling.
- Observed ceiling in disrepair.cracked tile
- Light not functioning.
- Critical. Electrical switch ladies room broken cover plate. For reporting purposes only.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meat ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/peppers ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/lettuce ric
- Critical. Observed food stored on floor.bag rice
- Critical. Observed food stored on floor.box bananas
- Critical. Observed uncovered food in holding unit/dry storage area.fish rif
- Critical. Observed uncovered food in holding unit/dry storage area.beans ric
- Critical. Observed uncovered food in holding unit/dry storage area.sausage ric
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.110 degrees
- Critical. Observed toilet seat broken needs bolt ladies.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed food stored in ice used for drinks.drink mixes
- Critical. Observed raw animal food stored over cooked food.eggs/beans ric
- Critical. Observed uncovered food in holding unit/dry storage area.sausage ric
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Handwash sink not accessible for employee use at all times.trash can blocking
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.10/09
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.front
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut herbs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/avocados ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/raw vegetables ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/plantains ric
- Critical. Observed food stored on floor.rice
- Critical. Observed food stored on floor.bag potatoes
- Critical. Observed uncovered food in holding unit/dry storage area.sausage ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.104 f
- Observed gaskets/seals on cold holding unit in poor repair.hobart
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair doors to be removed from ric used for storage
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.int arround door
- Observed single-service items stored on floor.containers
- Critical. Handwash sink not accessible for employee use at all times.blocked trash can
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut melon ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/soup ric
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/lettuce ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/melon ric
- Critical. Observed raw animal food stored over cooked food.eggs/soup ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service items stored on floor.lid containers
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.not working properly
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Observed hole in ceiling.cover missing
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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