- Basic - Bowl or other container with no handle used to dispense food. Bowl in flour can. Removed by cook. **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Slicer storage shelf under prep table.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Wire sponge used on wok on cookline.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wood bowl to prepare sushi rice.
- Basic - Food stored on floor. Soy sauce buckets in kitchen. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. On cookline. **Repeat Violation**
- Basic - Reuse of single-use articles. Egg crate under stove, numerous white square containers throughout kitchen and in warewashing area.
- Basic - Working container of food not labeled in English. Flour container in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken container over container of wasabi. Corrected by cook. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup on deflector. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in kitchen no hot water.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
- Intermediate - Microwave missing fan guard cover/splatter shield. Next to flip top cooler.
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice and flour containers near walk in cooler
- Basic - Food stored on floor. Buckets of soy sauce on server line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu and sushi menu
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice and flour containers near walk in cooler
- Basic - Dead roaches on premises. Two in cabinet under hand wash sink in wait station
- Basic - Food stored on floor. Buckets of soy sauce on server line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server window in kitchen 84°
- Basic - Soiled reach-in cooler gaskets. Make table on cook line, two 2 door reach in coolers in sushi area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket in wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter on cook line, manager stated put on line at 11:00am
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top
- Intermediate - Equipment drain line draining into handwash sink. Condensation line in sushi area
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Handwash sink used for purposes other than handwashing. Pans in sink on cook line
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu and sushi menu
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in ware wash area
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in sauce reach in coke cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in sauce reach in coke cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee personal items stored in or above a food preparation area. Employee food and restaurant food not separated reach in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Lining inside ice machine pulled loose.
- Basic - Food stored on floor. Containers cooking oil
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Wait area under cola dispenser.
- Basic - Outer openings not protected with self-closing doors. Dish machine area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting vegetables at sushi bar. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Container of lemon wedges ice bin under cola dispenser.
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handsink by ice machine. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Inside liner to ice machine pulled loose.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Trash cans used as bulk containers.
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Inside liner to ice machine pulled loose.
- Basic - Food stored on floor. Cooking oil, also produce and uncovered containers of sauces walk in cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken walk in freezer
- Basic - Packaged food has no English labeling. Bulk containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting sushi. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Trash cans used as bulk containers.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over produce walk in cooler
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- High Priority - Vacuum breaker missing at hose bibb. Splitter at mop sink.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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