- Basic - Food storage container/container lid cracked or broken. Plastic lids in use and in drying area broken. Discarded by manager. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Numerous throughout, one Corrected by manager during inspection.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in oregano and crushed red pepper. Corrected by manager. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Old can of tomato sauce dented on lid seam. Discarded by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Steak slices over potatoes in reach in freezer next to cookline. Corrected by manager. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Black buildup on chute in dining area.
- Intermediate - No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at warewash sink and degreaser and bleach mixture at three compartment sink. Corrected by manager. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in granulated garlic.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cheese front line
- Intermediate - Handwash sink not accessible for employee use at all times. Thawing chicken in handsink.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Container lid on handsink by 3 comp sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing hood filter.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop in bulk salt container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Cooking oil
- Observed nonfood-grade containers used for food storage. Breadcrumbs and flour.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle oil
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10/22/2012 | Complaint Full | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices
- Observed nonfood-grade containers used for food storage. Bulk container.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed single-service items stored on floor. Stack of pizza boxes.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by dishmachine
- Critical - Handwash sink not accessible for employee use at all times. Knife in handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By dishmachine
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Oregano
- Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood pizza peel
- Observed missing air conditioning vent covers.
- Observed single-service items stored on floor. Stack of pizza boxes.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices
- No suitable facilities provided to store employee clothing and other possessions. Keys, phone on bulk container.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Peeling carrots. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 co9mp sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink 400 ppm.
- Observed single-service articles stored without protection from contamination. Aluminum containers on shelh.
- Observed single-service items stored on floor. Pizza boxes.
- Critical - Working containers of food removed from original container not identified by common name. Spices
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza's at front counter. Manager discarded pizza's
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 73F. Manager discarded Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. In reachin cooler by bar area.
- Critical. Observed food stored on floor. Observed soda fountain boxes on floor by dishmachine and by dry storage area Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Black plastic cup used for dry garlic
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee bare handing pizza toppings. Establishment has form, but not fully completed or signed by a division inspector. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filter missing on cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. Metal pizza paddle stored between steam table and prep table. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm+ chlorine at 3 compartment sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. Red liquid by 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured. Back kitchen area
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Jars of spices.
- Equipment or utensils not designed or constructed in a durable manner. Unsealed wood pizza peels.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings not protected with self-closing doors. Rear door.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. No fire suppression over griddle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar? and ziploc products
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blue cheese crumbles-cup and sugar cup
- Observed ice scoop with handle in contact with ice.
- Critical. Vacuum breaker mising at hose bibb. splitter attached mop sink Repeat Violation.
- Critical. Observed toxic item improperly stored. spray bottle hanging off handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. bleach over 200 ppm
- Critical. Observed unlabeled spray bottle. orange liquid in bottle Repeat Violation.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. over open flame burners
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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