- Basic - Bowl or other container with no handle used to dispense food. Salt and pickles container. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Water draining onto floor surface. Hand sink in the kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored outside. Oranges, produce.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pickles and sugar container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored outside. Carrots, limes, oranges. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Water leaking in containers at 3 compartment sink.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork at 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach in cooler. Flour.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Pickles at 77° f on shelf on kitchen. Cut cabbage in reach in cooler 65° f.
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked pork in reach in cooler. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, goat, chicken.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside.
- Basic - Food stored outside. Onions, carats and plantains.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door lowboy freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish marinating in the prep area. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 broken lowboy reachin coolers in the kitchen.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. The inside bottom of the large chest freezer has food debris and frozen blood.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.---expired training. This violation must be corrected by : 07/02/2012.
- Observed build-up of grease on nonfood-contact surface.---pipes by stove.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - NO CERTIFIED MANAGER ON SITE AND NO PROOF OF CERTIFICATION.
- Critical - NO CURRENT LICENSE DISPLAYED- UNABLE TO FIND LICENSE.
- Critical - NO FOOD MANAGER CERTIFICATION FOR 2 EMPLOYEES.
- OBSERVED BUILDUP OF GREASE AND FOOD DEBRIS - LOWER SHELVES KITCHEN.
- OBSERVED CEILING WITH LOOSE PLASTER.
- OBSERVED CLEAN POT STORED OUTSIDE- UNPROTECTED
- Critical - OBSERVED ENCRUSTED GREASY, AND SOILED BLENDER.
- OBSERVED EXCESSIVE GARBAGE ON THE GROUND- NO DUMPSTER ON SITE.
- Critical - OBSERVED NO SOAP AT THE HANDWASH SINK- CORRECTED ON SITE
- OBSERVED OUTSIDE STORAGE AREA- DIRTY - DUSTY- UNPROTECTED.
- Critical - OBSERVED PROP KNIVES NOT PROPERLY CLEAN AND STORED- KNIVES IN DIRTY PAN.
- Critical - OBSERVED REAR DOOR AND SCREEN IN DISREPAIR- DOOR NEEDS REPAIR / REPLACE.
- Critical - OBSERVED SAGGED AND DIRTY KNIVES, MEAT CLEANSER, SPOON AND POTS.
- OBSERVED UPPER KITCHEN FLOOR - UNSEALED, DIRTY AND NOT SMOOTH- BARE CONCRETE.
- OBSERVED WALL THROUGHOUT KITCHEN- DIRTY, GREASY, AND ECRUSTED WITH FOOD DEBRIS.
- OBSERVED WET WIPING CLOTHS NOT IS SANTIZE PALE.
- Critical - observed pans of food- not lable- no date marking - ric
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12/30/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location scoop.
- Observed build-up of grease on nonfood-contact surface on pipes and cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits , microwave .
- Observed gaskets with slimy/mold-like build-up, in ric.
- Observed ripped/worn tin foil used as shelf cover, soiled.
- Observed single-service articles improperly stored, takeout containers.
- Observed wall soiled with accumulated food debris, throughout kitchen
- Observed water draining onto floor surface, from handwash sink.
- Plumbing system in disrepair, handwash sink
- Plumbing system in disrepair, restroom
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2/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-3/15/10. This violation must be corrected by : 11/17/10.
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12/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-3/15/10. This violation must be corrected by : 11/17/10.
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11/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed soiled reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers in dry storage area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification-3/15/10. This violation must be corrected by : 11/17/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork in reachin cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage meats in reachin freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Observed leaking pipe at plumbing fixture over three compartments sink.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, nonhandle bowl used to dispense cooked beans.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling cooked beans.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cook handling cooked beans.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair, true reachin cooler.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store meats in reachin freezer.
- Observed reachin freezer gasket torn/in disrepair, unit cannot be sealed.
- Critical. Observed soiled reach-in cooler gaskets, beverage air reachin coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves throughout.
- Observed single-service articles stored without protection from contamination, styrafoam containers not inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen area.
- Observed leaking pipe at plumbing fixture, under three compartments sink.
- Floors not constructed easily cleanable, kitchen floor.
- Observed wall soiled with accumulated food debris, in kitchen area.
- Observed wall soiled with accumulated grease, behind cookline.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, in kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease, in kitchen.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/24/09.
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7/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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