- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing step.
- Basic - Food stored on floor. Boxes of canned cakes, Johnny cake mix, festival mix, sodas, liquors, in storage area.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90° f. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Tropicana cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front area.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt, Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male rest room. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair. Mop sink.
- Basic - Wall in disrepair. In kitchen by exit door.
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Sugar and all purpose seasoning containers. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour containers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front service counter at 80° f.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - No hot running water at mop sink. **Warning**
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Mop sink.
- Basic - Wall in disrepair. In kitchen by exit door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 50 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, all purpose flour, and cornstarch containers.
- Intermediate - Employee used handwash sink as a dump sink. Lettuce residue in sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket in hand wash sink at front service area, bowl in hand wash sink in the kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout establishment. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Male restroom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear substance.
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. Both bathrooms ceiling, walls.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on grill and stove ledge.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Female restroom.
- Basic - Bathroom facility in disrepair. Both bathrooms ceiling, walls.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in a location that is exposed to splash/dust. Sugar and corn starch under prep table.
- Basic - Food stored on grill and stove ledge.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet. Male restroom.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Mop/service sink in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Three boxes of chicken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front service area.
- Basic - Stored food not covered in chest freezer. Tofu.
- Basic - Wall soiled with accumulated grease.
- Basic - Waste line passing through dry storage area, through a wall, into female restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and corn starch.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Serving spoons emersed in gravy.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. Female rest room.
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and peas.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Male restroom.
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to 3 compartment sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen
- High Priority - Displayed food not properly protected from contamination. Raw chicken at 3 compartment sink
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.Flour bags in store room are opened.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Non handled bowl used to dispence flour.
- Violation: 14-33-1 Observed equipment in poor repair. Prep table shelves are rusted.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface on exterior of pots.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On water heater.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at mop sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.Under stoves,tables and throughout kitchen.
- Violation: 37-03-1 Observed wall in disrepair. Hole in wall near back door.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters over stove.
- Violation: 37-13-1 Observed hole in ceiling. Throughout restaurant.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In storeroom.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at mop sink.
- Equipment or utensils not designed or constructed in a durable manner. Non handled bowl used to dispence flour.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10, observed 16 seats.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at mop sink.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen.
- Lights missing the proper shield, sleeve coatings or covers. In storeroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated grease. Hood filters over stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On water heater.
- Observed build-up of grease on nonfood-contact surface on exterior of pots.
- Observed equipment in poor repair. Prep table shelves are rusted.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on kitchen floor.Under stoves,tables and throughout kitchen.
- Critical - Observed food stored in a prohibited area. Observed dry food storeroom door open to public access. Corrected On Site.
- Observed hole in ceiling. Throughout restaurant.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture in ladies restroom.
- Observed nonfood-grade containers used for food storage. Grocery bags used throughout restaurant for food.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicken at 50*F - 45*F. Operator states foof was delivered 1 hour prior, and will be prepped soon.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under table next to stove. This violation must be corrected by : 10/11/12 .
- Critical - Observed toxic item stored in food preparation area. Roach Ridd under steamtable area.
- Critical - Observed uncovered food in holding unit/dry storage area.Flour bags in store room are opened.
- Observed wall in disrepair. Hole in wall near back door.
- Critical - Outer openings not protected with self-closing doors. Rear door.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---shelves, surfaces throughout.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.---onions, sugar, chicken. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found.---1 live roach on sack of sugar in dry storage. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair.Dry storage and kitchen-
- Observed food debris accumulated on dry storage floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.Grocery Bag-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 70* F. Salad- Stop- Sale issued-
- Critical - Observed potentially hazardous food thawed at room temperature. Fish Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken- Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken, salad- chicken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stew, salad, vegetables-- Corrective action- Time / temp control- Form issued to operator
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. This violation must be corrected by : 7-5-2011. NEXT ROUTINE INSPECTION
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9/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour.
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area, reach in cooler stored in hallway , unprotected.
- Critical - Violation: 08A-18-1 Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, goat stored over ice in reach in freezer.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. This violation must be corrected by : 7-5-2011.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-5-2011.
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5/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-5-2011.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- No mop sink or curbed cleaning facility provided. This violation must be corrected by : 7-5-2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-5-2011.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, reach in cooler stored in hallway , unprotected.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, goat stored over ice in reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live 5 live flies in kitchen. This violation must be corrected by : 5-5-2011.
- Observed open dumpster lid.
- Critical - Observed roach activity as evidenced by3 live roaches found in men's restroomObserved roach activity as evidenced by3 live roaches found in men's restroom This violation must be corrected by This violation must be corrected by : 5-5-2011.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, in customers' accessible area. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen. Repeat Violation.
- Violation: 37-14-1 Observed ceiling tiles water stained. Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-8/17/10. This violation must be corrected by : 11/17/10.
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11/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, in prep area and frontline, fish.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, cow feet.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in a prohibited area, in customers' accessible area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reachin cooler door.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen. Repeat Violation.
- Critical. Observed interior of Amana reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris in kitchen. Repeat Violation.
- Observed wall soiled with accumulated grease in kitchen.
- Observed ceiling tiles water stained. Repeat Violation.
- Critical. Observed expired Food Manager Certification-8/17/10. This violation must be corrected by : 11/17/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables in kitchen .
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen area.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, by frontline.
- Critical. Observed torn packages/bags of food exposing the contents to contamination-flour.
- Observed cutting board grooved/pitted and no longer cleanable, black and white.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables in kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom.
- Observed wall soiled with accumulated food debris in kitchen area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/10/10.
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored in a prohibited area, in customers accessible game room, in reachin cooler/freezer.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, interior of reachin freezer in game room.
- Drain cover(s) missing, under 3 compartments sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in men's restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed hole in wall, in kitchen.
- Observed wall in disrepair, in ladies' restroom.
- Observed wall soiled with accumulated food debris, in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed ceiling in disrepair, in ladies' restroom.
- Lights missing the proper shield, sleeve coatings or covers, in hallway above reachins.
- Critical. Emergency light does not function when tested, in dining room. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, with reachin cooler /freezer. For reporting purposes only.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
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