- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. Inside Parmesan cheese container
- Basic - Food stored on floor. Container of pizza dough. **Corrected On-Site**
- Basic - Reuse of single-use articles. Cottage cheese container reused to house mushroom, margarine,
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cheese pizza 90F.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS OVER DISHMACHINE
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN WIC OVER VEGES AND RTE FOODS
- Intermediate - Handwash sink used for purposes other than handwashing.END OF COOKSLINE. PLASTIC CONTAINER IN HANDWASH SINK
- Intermediate - Packaged food not labeled as specified by law.CUT DELI MEATS, OPEN MEATBALLS CUT CHEESES. WIC
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.all shelves **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By the back door in dinning room **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in a prohibited area. Reach in freezer stored in dinning room by the back **Warning**
- Basic - Food stored on floor. Large cans of food **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.in tuna salad **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold holding unit **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning**
- Basic - Single-service articles improperly stored.under sink **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.by dish room **Warning**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Chicken wings cooling by unclean dishes in dishwashing area- **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil / wine **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action - in reach in freezer- to cool it down to temperature **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad - sausages corrective action - in reach in freezer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat reheated/ temp 170° f **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza utensil- large wood utensils **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several food in walk in cooler **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed utensils stored in crevices between equipment. KNIVES
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. 12/16/2011 This violation must be corrected by : 4/30/2012.
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5/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed expired Food Manager Certification. 12/16/2011 This violation must be corrected by : 4/30/2012.
- Critical - Observed food stored on floor. BUCKET OF CHEESEE WALK IN COOLER
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICE MEATS AND DAIRY
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. LIGHT BULB MISSING AT HOOD SYSTEM
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SEVERAL ITEMS INSIDE HWS
- Observed utensils stored in crevices between equipment. KNIVES
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WINGS IN WALK IN COOLER NOT DATE LABELED
- Critical. Observed food stored on floor. CASE OF PIZZA SAUCE KITCHEN
- Observed employee with no hair restraint.
- Observed knife block in use to store knives.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. COOK LINE UNTENSILS
- Observed reuse of single-service articles. KETCHUP BOTTLE BEING USE TO STORED OLIVE OIL
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SEVERAL ITEMS IN WIC Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM & CHEESE WIC Repeat Violation.
- Critical. Observed food stored on floor. DRY STORAGE
- Critical. Observed food stored on floor. WIC
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. PANS & UTENSILS IN HWS Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/17/2009.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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