- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. AT 44°
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. INABLE TO READ DATES ON RICE.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. PURSE.
- Basic - Food debris accumulated on kitchen floor. THROUGHOUT KITCHEN.
- Basic - Unnecessary items on the premise. CLUTTER, BOOKS, ETC.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Roach activity present as evidenced by live roaches found. ONE ROACH CRAWLING ON WALL WEST WALL OF KITCHEN.
- Intermediate - Handwash sink not accessible for employee use at all times. 3COMP SINK AND PREP TABLE.
- Intermediate - Spray bottle containing toxic substance not labeled. CLEAR AND BLUE LIQUID.
|
4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. LICENSED AS NOST, OBSERVED 12 SEATS. VISIT OUR WEBSITE TO DOWNLOAD A SEATING CHANGE EVALUATION FORM THAT MUST BE COMPLETED BY LOCAL FIRE DEPT AND WATER DEPT. **Warning**
- Basic - Plumbing system in disrepair. FAUCET HANDLE AT 3 COMP SINK. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. FROM HAND SINK TO 3 COMP SINK. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SAUSAGES. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. HOSE TO FILL 3 COMP SINK. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
11/19/2013 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in reach in cooler Corrected On Site.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. sinus medications of shelf next to un open tamales. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tamales in kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cook been in reach in cooler 2
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice in reach in cooler 1
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. been in reach in cooler Corrected On Site.
- Critical - Observed container of medicine improperly stored. peptobismal in reach in cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook been 51 degrees F in reach in cooler 2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook rice 55 degrees F in reach in cooler 1
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook been in reach in cooler 2
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler 1
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice and been
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - Lack of toilet tissue at each toilet.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Observed residue build-up on nonfood-contact surface, handwashing sink handles.
- Observed ripped/worn tin foil used as shelf cover.
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving under prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface canopener ba e.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving above reachin .
- Critical. Handwash sink not accessible for employee use at all times. blocked by box Corrected On Site.
- Observed grease accumulated under cooking equipment and shelving 3 comp sink.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust. ceiling fan
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.kitchen area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spatula hanging with clean utensils by 3 comp sink Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.sandwich cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated food debris.
- Critical. Observed container of medicine improperly stored on shelving w food. pepto bismol and an injection, put items in a container to keep them separed
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease/debris accumulated under cooking equipment shelving.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory kitchen. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alegria Restaurant, 3801 N Andrews Ave, Oakland Park, FL »