Cuscatlan, 3710 N Andrews Ave, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CUSCATLAN
Type: Permanent Food Service
Address: 3710 N Andrews Ave, Oakland Park, FL 33309
License #: 1618753
Total inspections: 5
Last inspection: 09/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Sanitizing concentration
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Exiting system - adequate, good repair
 09/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. front waitstation
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Unwrapped single-service utensils not presented so that only the handles are touched. waitstation
  • Observed reuse of single-service articles containers altered and reused for food storage.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. hws kitchen
  • Critical. Handwash sink not accessible for employee use at all times obstructed by itemsi in sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. waitstation
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed toxic item stored in food preparation area. rubbing alcohol Corrected On Site.
  • Critical. Observed unlabeled spray bottle by 3 comp sink
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only. 8/09
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED FROZEN FOOD NOT DATE LABELED.
  • Critical. OBSERVED FOOD STOREDON FLOOR IN COOLER.
  • Critical. OBSERVED LINES WITH NO TONGS- BARE HAND CONTACT
  • OBSERVED GASKETS IN DISREPAIR COOLER.
  • OBSERVED CUTTING BOARDS GROOVED.
  • Critical. OBSERVED CUTTING BOARDS STAINED.
  • OBSERVED KNIVES STORED IN A SOILED KNIFE HOLDER.
  • OBSERVED UTENSILS (TO GO) NOT INVERTED SO ONLY HANDLES ARE TOUCHED.
  • Critical. OBSERVED NO HANDWASH SIGN AT HANDWASH SINK WAIT STATION.
  • Critical. OBSERVED NO SOAP WAIT STATION HAND WASH SINK.
  • Critical. OBSERVED SPPRAY BOTTLED NOT LABELED.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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