- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). reachin cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit without written
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dough and lunch Meat 50 degrees reachin cooler kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler kitchen 50 degrees do not store potetially hazardous foods in unit til repaired
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza dough and pizza toppings
- Observed employee with no hair restraint.
- Observed equipment in poor repair rusted canopener .
- Observed gaskets/seals on cold holding unit in poor repair pizza cooler.
- Observed soiled dry wiping cloth in use. pizza prep and counters
- Wiping cloth chlorine sanitizing solution not at proper minimum strength 200ppm . Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue all reachins.
- Observed build-up of grease/oil on nonfood-contact surface. water heater
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving throughout kitchen Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. #10 can rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of food storage containers throughout kitchen Repeat Violation.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad outside side/back door.
- Plumbing system in disrepair handwashing sink missing plumbing leaking water on floor.
- Plumbing system in disrepair mop sink missing faucet not being used operator dumping mop water on ground. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. storing towels and equipment Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies room
- Critical. Hand wash sink lacking proper hand drying provisions kitchen/dish room. Repeat Violation. Corrected On Site.
- Observed grease 50 gallon drum on the ground and/or pad around grease receptacle.
- Critical. Observed 8 dead roaches on premises in glue trap next to hot water heater. Repeat Violation.
- Critical. Observed dry rodent activity as evidenced by 9 rodent droppings found on shelving above dry storage/prep area.
- Critical. Observed roach activity as evidenced by 1 live roach found on wall next to 3 comp sink Repeat Violation.
- Critical. Observed roach activity as evidenced by 1 live roach found on glue trap next to hot water heater.
- Observed holes in wall. several holes on walls throughout kitchen
- Observed hole in ceiling. rest room
- Critical. Observed unlabeled spray bottle. red liquid
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. several areas kitchen
- Critical. License expired within 30 days after expiration date.
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12/21/2010 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. throughout kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation chicken and ground beef walkin cooler. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing only changed gloves pizza maker Corrected On Site.
- Critical. Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. slicing onions
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soiled dry wiping cloth in use.pizza prep Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets all.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior of food storage containers
- Observed clean utensils/ stored in dirty containers by steam table.
- Observed clean utensils/equipment stored in dirty container shelving rear kitchen
- Faucet/handle missing at plumbing fixture. mop sink
- Critical. Observed bathroom facility not clean. both ladies and mens
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.dishwashing room
- Critical. Observed 1 dead roache on premises in trash receptacle.
- Critical. Observed 2 dead roaches on premises on baine marie lid.
- Critical. Observed 1 dead roaches on premises on floor nezt to pizza boxes.
- Critical. Observed roach activity as evidenced by 9 live roaches found in baine marie for cold hold. Operator disposed of all uncovered food in cooler.
- Critical. Observed roach activity as evidenced by 3 live roaches found on floor under pizza oven.
- Critical. Observed roach activity as evidenced by 2 live roaches found on prep table rear kitchen.
- Critical. Observed roach activity as evidenced by 2 live roaches found on side of baine marie cold hold cooler
- Critical. Observed roach activity as evidenced by 1 live roaches found on floor undercold prep
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated debris walkin cooler door.
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/10/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/2/2009 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food calamari over produce walkin. Corrected On Site.
- Critical. Observed food stored on floor pizza dough not 6 inces off floor under pizza oven. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage white containers being reused. .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers onion bin. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface can rack.
- Critical. Observed roach activity as evidenced by 2 live baby roaches found in onion bin. Corrected On Site.
- Critical. Observed roach activity as evidenced by 1 live adult roach found in pizza cooler.
- Critical. Observed roach activity as evidenced by 1 dead roach found in pizza dough reachin.
- Critical. Observed roach activity as evidenced by 1 baby live roach found on prep table pizza area
- Critical. Observed roach activity as evidenced by 1 dead adult roach found on shelving in back kitchen
- Observed food debris accumulated on kitchen floor around hws.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/1/2009 | Complaint Full | Warning Issued |
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers kitchen.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only front door.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 24-06-1 Observed clean utensils stored in dirty containers in front on counter near soup
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink rest rooms.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers kitchen.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only front door.
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7/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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