- Basic - Bowl or other container with no handle used to dispense food. Bulk items **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates
- Basic - Clean equipment stored on floor. Large pots
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Food stored on floor. Canned vegetables in dry storage room
- Basic - Gaskets/seals on holding unit in poor repair. Coffin freezers
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of coffin freezer in disrepair/has exposed insulation.by 3 compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bug spray
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese, beans, greens
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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