- Intermediate - Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food. Advil stored in reach in cooler **Corrected On-Site** Priority: High Priority
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.( rusted chest freezer)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Live, small flying insects in food preparation area.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.[current]
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.[expired]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[wooden table under gyro broiler]
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11/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient thermometer in reach in not accurate with in +-3 degrees.
- Critical - Cooked plant food reading 48 degrees in ice bath.
- Floor in disrepair.
- Light shield missing on lights.
- Observed employee with no hair restraint.
- Reusing single use food containers for food storage.
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of food debris on cabinet shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed employees with no hair restraints. Corrected On Site.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
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12/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employees with no hair restraints.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on cabinet shelves beneath counter.
- Floors not maintained smooth and durable.
- Observed walls soiled with accumulated food debris.
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets.
- Observed knives stored in crevices between equipment.
- Floors not maintained smooth and durable.
- Observed walls soiled with accumulated grease.
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8/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.[current ]
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5/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable APPROVED materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical. Frequency. Fire extinguishers shall be subjected to maintenance at intervals of not more than 1 year, at the time of hydrostatic test, or when specifically indicated by an inspection or electronic notification. FOR REPORTING PURPOSES ONLY.
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7/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/25/2008 | Routine - Food | Warning Issued |
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