- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dented/rusted cans present. Manager separated to be sent back for credite
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44f,noodles 44f advised. Batter 60f manager states was just using.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table /cookline
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi
- Marked exit/path to marked exit blocked. For reporting purposes only.rear dining exit partial blocked by freezer and supplies.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45f,corn starch in water 47f advised .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over ice cream **Corrected On-Site**
- High Priority - Raw animal food/shrimp stored in same container as ready-to-eat food.reach in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By dishmachine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and table/cookline. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dishmachine **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. By bathrooms
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 52f advised. Shrimp and chicken 45f ,55f white sauce 56f manager states was sitting out of cooler for a few minutes.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler on cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw on raw shrimp in reach in cooler.
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Corn starch **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Clothe napkin used to cover sushi rice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46f corn starch advised to use ice bath.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Egg over butter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp and chicken in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits hallways or egress/ by freezers and beer storage/ rear exit in dining room. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training certificates expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions/by drink machine. Corrected On Site.
- Critical - Identity of food or food product misrepresented. Menu states red snapper manager showed invoice and stated using tilapia. On sushi and sashimi part of menu.
- Critical - Identity of food or food product misrepresented.Under sushi and sashimi part of menu states white tuna manager states using escolar. Invoice says escolar.
- Critical - No conspicuously located thermometer in holding unit/cookline and sushi station.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/cooline.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/walkin cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/rice scoop. Corrected On Site.
- Critical - Observed obstructed exits hallways or egress/ by freezers and beer storage/ rear exit in dining room. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees .Fahrenheit. corn starch 56F advised to pkace in bottom of reach in cooler
- Critical - Observed raw animal food/egg stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken chicken(pastic wrap) over Fish in freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice 124F manager states is discarding/less than 4 hours. Advised to use time as a public health control.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking trash receptacle. both in dining room.
- Critical - Handwash sink not accessible for employee use at all times. blocked by rack, cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. spoon with handle in fried garnish
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed clean utensils/plates/cutting board/ food containers exposed to splash at handsinks. cutting board in sushi area, soy sauce containers under handsink next to dish machine, plates in dining room
- Critical - Observed cloth used as a food-contact surface. For sushi
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw chicken, cookline Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After wrapping bandana around head, cookline
- Critical - Observed food stored on floor. carrots, walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meats and eggs over vegetables, walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used for raw meat
- Critical - Observed pans on cookline washed but not sanitized between uses
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butterr at 66F and shell eggs with no time or temperature control on cookline. Advised to keep refrigerated or use time
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over ice cream, reach in freezer
- Critical - Observed soil buildup on ice scoop
- Critical - Observed utensils not air dried. employee towel drying plates, containers
- Critical - Stem type thermometer not within the intended measuring range of use. Lowest temperature is 50F
- Critical - Working containers of food removed from original container not identified by common name. rubbermaid containers
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sign. bar
- Critical - Hand wash sink lacking proper hand drying provisions. dining room. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. sushi area
- Critical - Handwash sink not accessible for employee use at all times. blocked by prep table, cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline and dining room. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. no handle on flour scoop.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. plating vegetables. Corrected On Site.
- Critical - Observed food stored on floor. onions next to mop sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 54F in drop in cooler for 30 minutes per operator. Advised to not double pan or keep below
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish, beef and eggs over veggies, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables, walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over fish, reach in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. rawbbeef over scallops, reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Bug sprat next to avocado. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Table was blocking it at cook line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw beef stored over ready-to-eat food.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef with vegtables.
- Critical. Observed food stored on floor. Walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Dry rice.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil residue in storage containers.
- Observed residue build-up on paper towel dispenser.
- Observed residue build-up on exterior of reach in cooler.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed wall soiled with accumulated food debris. Cook line.
- Critical. Insecticide use not in compliance with regulations. Raid spray.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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7/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed nonfood-grade bags used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on the exterior of the reach in freezer.
- Critical. No handwashing sign provided at a handsinks used by food employees. Sushi bar.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in reach in cooler.
- Critical. Observed food stored on floor. Walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris/residue on the handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Cook line.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory in preparation area.
- Critical. Observed unlabeled spray bottle.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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