Boomerang's Sports Pub, 4649 S Clyde Morris Blvd #601, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: BOOMERANG'S SPORTS PUB
Type: Permanent Food Service
Address: 4649 S Clyde Morris Blvd #601, Port Orange, FL 32129
License #: 7406539
Total inspections: 7
Last inspection: 3/1/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.bar
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
 3/1/2013Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Repeat Violation
 2/28/2013Routine - FoodAdministrative determination recommended
  • High Priority - Observed establishment operating without a license from the Division of Hotels and Restaurants. Administrative Complaint
 2/19/2013Routine - FoodAdministrative complaint recommended
  • 50-08-1 The facility was operating without a license from the division of Hotels and Restaurants. The food service establishment changed owners and the new owner failed to obtain a license.
 9/10/2012Routine - FoodAdmin. Complaint Callback Not Complied
  • No Violations Were Observed
 5/21/2012Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 5/3/2012Routine - FoodCall Back - Extension given, pending
  • Critical - No current food mgr for establishment.
  • Critical - No license with the division of hotels and restaurants with current owner. Application must be submitted and approved within 60 days.
  • Critical - No proof of employee training program for establishment.
  • Critical - No test strips for sanitizer.
  • Critical - No thermometer in holding units.
  • Old labels on new food containers.
  • Critical - Restroom doors not self closing/opens to dining room.
  • Critical - Slicer soiled.
 2/29/2012Routine - FoodWarning Issued

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