- Basic - Food stored on floor. Multiple boxes of food, large containers stored on floor in walk in freezer, walk in cooler. Boxes of shortening on floor by back door. **Warning** At callback- shortening on floor in kitchen has been placed on crates, food off floor in walk in cooler, several boxes on floor in walk in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Debris, dark residue build up around soda nozzles on machine at entrance to bar area. **Warning** At callback- dark residue on soda machine in bar and interior of soda guns in bar.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At hose Bibb splitter outside of back door. **Warning** At callback - chef stated that back flow preventer has been purchased, waiting to maintenance to come and install.
|
09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag stored directly on top of water bottles by side prep area in kitchen. **Warning**
- Basic - Food stored on floor. Multiple boxes of food, large containers stored on floor in walk in freezer, walk in cooler. Boxes of shortening on floor by back door. **Warning**
- Basic - No mop sink or curbed cleaning facility provided,. Chef stated there is no curbed mop sink. According to approved plan review, mop sink is located by back door across from prep table side of kitchen. Establishment was using this sink as a hand wash sink. Hand washing sign, soap, and paper towels must be removed. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Debris, dark residue build up around soda nozzles on machine at entrance to bar area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket over 500 ppm, chef corrected to 200 ppm. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sofrito 55° in walk in cooler, was made yesterday according to chef. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. sofrito 55° in walk in cooler, was made yesterday according to chef. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At hose Bibb splitter outside of back door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing homemade with egg yolks 45°, cut lettuce 47°, butter 47° in reach in cooler across from ice machine. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bleach spray stored above coffee and box of croutons side storage area by ice machine, chef removed. **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on fan covers in the reach-in cooler. Reach in cooler next to triple sink, reach in cooler across from ice machine have heavy dust, mold like build up on fan covers. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap container at hand wash sink along cook line is dried out. **Warning**
|
09/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank next to big tanks not secure **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor in corner in kitchen and buckets of sauces on floor in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. One chef in kitchen missing hat
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - Floors not constructed to be easily cleanable. Kitchen floor not smooth and has standing water in spots **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk panko container **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Self closer broken on back door to kitchen
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in container at bar not wrapped or protected
- High Priority - Live, small flying insects in food preparation area. Fruit flies throughout kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 47° in walk in cooler. Corrective action-placed ice bag on product. chopped lettuce 52° in glass door cooler-corrective aciton-moved bags blocking vent
- High Priority - Vacuum breaker missing at hose bibb. Missing on both bibbs outside back door at mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Sinks blocked by speed rack **Corrected On-Site**
- Intermediate - Soda gun soiled. Unit on left side behind bar has some build up in it
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Attached to wall has some old food stuck to it
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of buttermilk biscuits **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walkin cooler **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. Cutting tomatoes
- High Priority - Live flies in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine **Corrected On-Site**
|
8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean bowls near hand wash sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple water bottles
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while prepping chicken
- Basic - Food storage container/container lid cracked or broken. Clear plastic tub
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine DM
- High Priority - Live flies in kitchen.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa dated 7/4/13; voluntarily discarded
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer on prep table next to cutting board
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of water, utensils **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near 3 comp sink
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. boxes of frying oil
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ricerice reach in cooler
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 pans mac'n'cheese, walkin cooler, 48'F-52'F Corrected On Site. stop sale
- Critical - Observed food stored on floor. ground pork walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon, reach in cooler, 45'-50'F Corrected On Site. voluntarily discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable. corners of wooden cutting board are in disrepair
- Critical - Observed food stored on floor. chill wands stored on floor inside walk in cooler
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. white buckets Repeat Violation.
- Observed personal care item stored with food. phone and keys over prep table
- Observed single-service articles improperly stored. to go lids stored on floor behind bar
- Critical - Vacuum breaker mising at hose bibb. outside connection
- Critical - Working containers of food removed from original container not identified by common name. bulk flour, sugar and panko bread crumbs Repeat Violation.
|
12/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on storage racks in prep area.
- Critical - Handwashing cleanser/paper towels lacking at handwashing lavatory. Behind bar.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Near ice machine.
- Critical - Observed buildup of slime around soda dispensing nozzles. Soda fountain in bar area.
- Observed clean equipment stored on floor. Chill sticks in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bin behind bar. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Containers on storage racks in prep area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour? sugar? in prep area.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
|
6/27/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. TRUE glass reach in cooler in
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink nearest ice machine
- Critical. Observed small live flies in bar area. *also in and around dish machine
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee food handlers cards should include date of hire, date of training and the name of the certified food manager who trained the employee
|
12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Bulk ice machine
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. screen door
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. cutting board at bar
- Critical. Observed buildup of slime in the interior of ice machine. Bulk ice machine
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. bar dishwasher
- Critical. Establishment operating without a current Hotel and Restaurant license. Expires 6/1/10
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
|
3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-08-1 Observed floor and wall junctures damaged coved.
- Violation: 37-03-1 Observed wall in disrepair. 3 compartment sink area
- Violation: 42-11-1 Observed unnecessary items on the premise. two door freezer , dinner plate warmer
- Violation: 51-16-1 No plan review submitted and renovations in progress.
|
2/22/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures damaged coved.
- Observed wall in disrepair. 3 compartment sink area
- Observed unnecessary items on the premise. two door freezer , dinner plate warmer
- No plan review submitted and renovations in progress.
|
12/4/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Alhambra Theatre And Dining, 1200 Beach Blvd, Jacksonville, FL »