- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Commissary operator not verifying mobile food dispensing vehicle license. Transfer your commissary from Duval county to Polk county for the two units in Polk county.
- Critical - Observed incorrect information on Hotel and Restaurant license. Change the Hot Dog Cart designation to Mobile Food Dispensing Vehicle. This will allow you to offer foods other than only hotdogs and sausages. Complete the Plan Review and License Application provided.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label rewrapped, refrigerated cheese with a 7-day-date label.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 25 July 2011. Call 866 372 7233 to order a study guide, and schedule an exam. This violation must be corrected by : 7/25/2011.
- Critical - Observed food stored on floor. Store the bag of raw onions off the floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee improperly washing hands.USING ONLY SANATIZER . Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.NO SOAP USING ONLY HAND SANATIZER .
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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