Critical. No thermometer provided to measure temperature of food product.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Portable fire extinguisher not tagged. For reporting purposes only.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification.
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