- waste lines missing at soda gun holders
- observed hole in ceiling , missing tiles by 3 compartment sink
- no plan review submitted and renovations iin progress moved beer cooler and 3 compartment sink
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01/12/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. silverware
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing at bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. throughout back of restaurant Repeat Violation.
- Wall not smooth and easily cleanable. into kitchen
- Observed holes in ceiling. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. sErver, icemaker area Repeat Violation.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink Repeat Violation.
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11/05/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. lime/scale accumulation on 3 compartment sink
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sliverware handles down in holder
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives and spoons stored every which way in tray
- Violation: 29-17-1 Waste lines missing at soda gun holsters.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back doors with spaces under them.
- Violation: 37-13-1 Observed hole in ceiling. missing tiles by 3 compartment sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. area where soda/ice machine is
- Violation: 38-10-1 Light not functioning.hood
- Violation: 39-04-1 Exhaust fan inoperable/missing in all mens and one women's bathroom.
- Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinguisher has aprons, sunglasses and tape on it.
- Violation: 51-16-1 No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink. Spoke to plan review and plans are required to be submitted for approval.
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08/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. case of water in beer cooler
- Observed ice scoop stored on soda grill.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar sink
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lime/scale accumulation on 3 compartment sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sliverware handles down in holder
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives and spoons stored every which way in tray
- Waste lines missing at soda gun holsters.
- Critical. Handwash sink not accessible for employee use at all times. bowl blocking basin to handsink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back doors with spaces under them.
- Observed hole in ceiling. missing tiles by 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. area where soda/ice machine is
- Light not functioning.hood
- Exhaust fan inoperable/missing in all mens and one women's bathroom.
- Critical. Observed unlabeled spray bottle. under kitchen handsink
- Observed improper storage. Bike in walkin cooler.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinguisher has aprons, sunglasses and tape on it.
- No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink. Spoke to plan review and plans are required to be submitted for approval.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. backup boxes for soda system
- Observed equipment in poor repair. chipped pressed wood bowls
- Critical. Observed buildup of slime on soda dispensing gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scale buildup around 3 bay sink at bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb.and "Y" connection at 3 bay sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable. bar
- Ceiling missing in prep area.
- Light not functioning.hood and missing shield
- Exhaust fan inoperable in bathroom. mens restroom
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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