American Food & Vending Corporation Inc @ Fort Knox, 2727 Mahan Dr Bldg 3, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: AMERICAN FOOD & VENDING CORPORATION INC @ FORT KNOX
Type: Permanent Food Service
Address: 2727 Mahan Dr Bldg 3, Tallahassee, FL 32308
License #: 4702497
Total inspections: 4
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site** **Repeat Violation**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs and raw ground beef stored over various ready to eat foods at reach in cooler near cook line. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey and sour cream at reach in cooler near cook line. **Corrected On-Site**
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. At cook line reach in cooler.
  • Basic - Water leaking from faucet/faucet handle. Right faucet of three compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler across from cook line. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line reach in cooler.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored above raw bacon. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Case of granola stored on floor near dry storage racks.
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Soiled reach-in cooler gaskets. Cooler used for storage, under microwave.
  • Basic - Water leaking from faucet/faucet handle. Three compartment sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in reach in cooler near three compartment sink.
  • Intermediate - Encrusted material on can opener blade.
 9/13/2013Routine - FoodInspection Completed - No Further Action

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