- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed at side of cooler next to fryers. **Warning** Open callback 8/8/14: Observed side of cooler still heavily soiled. Open callback 10/13/14: Observed side of cooler at fryers still soiled.
- Basic - Food debris accumulated on kitchen floor. Observed under shake station table. **Warning** Open callback 8/8/14: Observed floor under shake station still heavily soiled with food debris. Open callback 10/13/14: observed floor under shake station soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed at reach in freezer at shake station. **Warning** Open callback 8/8/14: Observed the doors and door handles of the cooler cleaned but not the interior door frame. Open callback 10/13/14: Observed cooler exteriors appear to be cleaned but are sticky.
- Basic - Grease accumulated on kitchen floor. Observed beneath cookline. **Warning** Open callback 8/8/14: Observed no accumulated grease just food debris from service today. Open callback 10/13/14: observed grease on floor under cookline.
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** Open callback 8/8/14: Observed microwave interior cleaner than previous day and encrusted food debris pears to be from today's use. Open callback 10/13/14: Observed both microwave interiors soiled.
- Basic - Wall soiled with accumulated food debris. Observed at handwash sink near drive thru, behind steam table at cookline. **Warning** Open callback 8/8/14: Observed walls mostly cleaned. Open callback 10/13/14: Observed wall below drive thru handwash sink soiled and at steam table.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at the top back interior of both the drink machine at the server station and drive thru. **Warning** Open callback 8/8/14: Observed black mold like substance still present at both ice bins. Open callback 10/13/14: Observed mold-like substance still present at the top back interior of both ice bins.
- Intermediate - Cutting board(s) stained/soiled. Observed at both cold hold prep units. **Warning** Open callback 8/8/14: Observed boards still heavily stained. Open callback 10/13/14: Observed cutting boards stained.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at all reach in cooler and reach in freezers within kitchen area. **Warning** Open callback 8/8/14: Observed interior of all reach in cooler and reach in freezers still heavily soiled with accumulated food debris, especially the reach in freezer at the shake station and the cooler near the server pickup window. Open callback 10/13/14: observed interior of coolers soiled with food debris.
- Intermediate - Soil residue in food storage containers. Observed on containers of spices, nuts, fans fried onions near prep table. Observed at topping area of shake station. **Warning** Open callback 8/8/14: Observed spice, nut and fried onion containers near cookline appeared to have been cleaned. Observed topping station at shake station still with heavily soiled containers. Open callback 10/13/14: Observed shake topping containers still heavily soiled.
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed at side of cooler next to fryers. **Warning** Open callback 8/8/14: Observed side of cooler still heavily soiled.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine reading 0ppm chlorine on test strips. Inspector observed sanitizer container was empty, manager replaced it and inspector retested sanitizer strength and observed the test strip still reading 0ppm chlorine. Manager Amanda advised she would call the machine in for repair. Advised establishment to use 3 compartment sink for dishes until dish machine is sanitizing properly. This violation must be addressed by August 8, 2014. **Warning** Open callback 8/8/14: Manager Gwendolyn stated the repair main had left just prior to inspection. Manager stated that he had to order and overnight a part to fix the machine. Initial test strip showed 0ppm chlorine. Manager ran the machine through a cycle and 2 more test strips showed a chlorine level of 0ppm. Observed manager Set up 3 compartment sink for dishes.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Open callback 8/8/14: Observed fan cover still soiled.
- Basic - Floor tiles cracked, broken or in disrepair. Observed near dish machine. **Warning** Open callback 8/8/14: Observed tiles still in disrepair.
- Basic - Food debris accumulated on kitchen floor. Observed under shake station table. **Warning** Open callback 8/8/14: Observed floor under shake station still heavily soiled with food debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed at reach in freezer at shake station. **Warning** Open callback 8/8/14: Observed the doors and door handles of the cooler cleaned but not the interior door frame.
- Basic - Gaskets/seals on holding unit in poor repair. Observed on reach in cooler near cash register. **Warning** Open callback 8/8/14: Observed gaskets still broken.
- Basic - Grease accumulated on kitchen floor. Observed beneath cookline. **Warning** Open callback 8/8/14: Observed no accumulated grease just food debris from service today.
- Basic - Interior of microwave soiled with encrusted food debris. **Warning** Open callback 8/8/14: Observed microwave interior cleaner than previous day and encrusted food debris pears to be from today's use.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam cups stored in metal dispensing tubes at shake station with no protection on top cup and food contact surface facing ceiling. **Warning** Open callback 8/8/14: Observed no lid or cover on cups at shake station.
- Basic - Soiled reach-in cooler gaskets. Observed all cooler gaskets within kitchen space soiled with food debris. **Warning** Open callback 8/8/14: Observed some gaskets cleaned.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed beneath shelves in both the walk-in freezer and walk-in cooler. **Warning** Open callback 8/8/14: Observed walk-in cooler floor mostly cleaned but walk-in freezer floor still heavily soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Observed at handwash sink near drive thru, behind steam table at cookline. **Warning** Open callback 8/8/14: Observed walls mostly cleaned.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine reading 0ppm chlorine on test strips. Inspector observed sanitizer container was empty, manager replaced it and inspector retested sanitizer strength and observed the test strip still reading 0ppm chlorine. Manager Amanda advised she would call the machine in for repair. Advised establishment to use 3 compartment sink for dishes until dish machine is sanitizing properly. This violation must be addressed by August 8, 2014. **Warning** Open callback 8/8/14: Manager Gwendolyn stated the repair main had left just prior to inspection. Manager stated that he had to order and overnight a part to fix the machine. Initial test strip showed 0ppm chlorine. Manager ran the machine through a cycle and 2 more test strips showed a chlorine level of 0ppm. Observed manager set up 3 compartment sink for dishes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along ice guard on the interior. **Warning** Open callback 8/8/14: Observed black mold-like substance still present on ice guard.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at the top back interior of both the drink machine at the server station and drive thru. **Warning** Open callback 8/8/14: Observed black mold like substance still present at both ice bins.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on shake machine at right. **Warning** Open callback 8/8/14: Observed shake machine still soiled with food debris.
- Intermediate - Cutting board(s) stained/soiled. Observed at both cold hold prep units. **Warning** Open callback 8/8/14: Observed boards still heavily stained.
- Intermediate - Encrusted material on can opener blade. **Warning** Open callback 8/8/14: Observed can opener blade mostly cleaned.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at all reach in cooler and reach in freezers within kitchen area. **Warning** Open callback 8/8/14: Observed interior of all reach in cooler and reach in freezers still heavily soiled with accumulated food debris, especially the reach in freezer at the shake station and the cooler near the server pickup window.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6+ employees on shift with no certified food manager on site. Observed GM Scott Leroy arrive to gather paperwork but left during inspection. **Warning** Open callback 8/8/14: Observed manager on shift Gwendolyn Clark on shift with 9 employees present by end of callback. Observed Mrs. Clark attempt to locate her certificate but unable to find it and she did not have her wallet card with her. Mrs. Clark stated she has a ServSafe certificate. This violation must be addressed by October 8, 2014.
- Intermediate - Soil residue in food storage containers. Observed on containers of spices, nuts, fans fried onions near prep table. Observed at topping area of shake station. **Warning** Open callback 8/8/14: Observed spice, nut and fried onion containers near cookline appeared to have been cleaned. Observed topping station at shake station still with heavily soiled containers.
|
08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink at drive thru. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed at side of cooler next to fryers. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine reading 0ppm chlorine on test strips. Inspector observed sanitizer container was empty, manager replaced it and inspector retested sanitizer strength and observed the test strip still reading 0ppm chlorine. Manager Amanda advised she would call the machine in for repair. Advised establishment to use 3 compartment sink for dishes until dish machine is sanitizing properly. This violation must be addressed by August 8, 2014. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Observed near dish machine. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed under shake station table. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed at reach in freezer at shake station. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Observed on reach in cooler near cash register. **Warning**
- Basic - Grease accumulated on kitchen floor. Observed beneath cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam cups stored in metal dispensing tubes at shake station with no protection on top cup and food contact surface facing ceiling. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed all cooler gaskets within kitchen space soiled with food debris. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed beneath shelves in both the walk-in freezer and walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed at handwash sink near drive thru, behind steam table at cookline. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine reading 0ppm chlorine on test strips. Inspector observed sanitizer container was empty, manager replaced it and inspector retested sanitizer strength and observed the test strip still reading 0ppm chlorine. Manager Amanda advised she would call the machine in for repair. Advised establishment to use 3 compartment sink for dishes until dish machine is sanitizing properly. This violation must be addressed by August 8, 2014. **Warning**
- High Priority - Live flies in kitchen. Observed flies in dish washing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at cookline at 51°F and manager stated they had been out 3 hours or less. Observed container of whipped butter within reach-in cooler at 60°F. Observed the following items in cold hold prep unit closest to cookline: sliced tomatoes 56°F, leaf lettuce 56°, diced tomatoes 64°, salsa 65°, shredded cheese 66°, shredded lettuce 68°, red cabbage 61°, soup 68° and sweet relish 68°F. Observed the leaf lettuce and tomatoes were placed in unit less than 3 hours prior to inspection and were relocated to a different cooler. Observed the shredded lettuce, cabbage, soup and cheese discarded. Manager on shift Amanda stated that there is a work order in for the unit. This violation must be corrected by August 8, 2014. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed the following items in cold hold prep unit closest to cookline overnight: shredded cheese 66°, shredded lettuce 68°, red cabbage 61°, and soup 68°. Observed the shredded lettuce, cabbage, soup and cheese discarded. Manager on shift Amanda stated that there is a work order in for the unit. This violation must be corrected by August 8, 2014. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of degreaser stored next to melted butter and butter spray at microwave. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along ice guard on the interior. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at the top back interior of both the drink machine at the server station and drive thru. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on shake machine at right. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Observed at both cold hold prep units. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed at all reach in cooler and reach in freezers within kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6+ employees on shift with no certified food manager on site. Observed GM Scott Leroy arrive to gather paperwork but left during inspection. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cold hold prep unit on same side as cookline with ambient air temperature of 67°F. Observed items held within at 56-68°F. This violation must be corrected by August 8, 2014. **Warning**
- Intermediate - Soil residue in food storage containers. Observed on containers of spices, nuts, fans fried onions near prep table. Observed at topping area of shake station. **Warning**
|
08/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Clear plastic cup and French fry container both no handles in container for salt and vinegar seasoning. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of French fry cups on floor in storage/employee break area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents over dish area.
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen employees. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Drive thru side cook line.
- Basic - Stored food not covered in walk-in freezer. Case of biscuits. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer. Trash, food crumbs and soil.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. 2 pans of chili cooked today, dated for use on Thursday above 70° F, cooked at 9:00 am, time now 3:00 pm. Discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of milk shake station heavily soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall 2 door unit left of fryers, including gaskets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 2 pans of chili in walk in cooler. Discarded by manager. **Corrected On-Site**
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2/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. To go cup used to dispense sugar from storage container in dry storage room.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above food prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Several kitchen employees. **Corrected On-Site**
- Basic - Equipment in poor repair. Make station servicing dining room side unable to maintain products at 41° F, or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. Items stored in employee break/eating area. Plates of eatin food and open beverages sitting on top and around cases of ketchup packets and bags, brown paper to go bags and portion cup lids.
- Basic - Stored food not covered in walk-in cooler. Bucket of pickles and marinara sauce. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer not adequate lighting.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - All Time/Temperature Control for Safety foods in make station at dining room window discarded by manager. See temperature section for details. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Chili in walk in cooler at 75° F, in center, per manager cooking finished around 11:30 am, time now is 2:30 pm. Discarded by manger. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foot long hot dogs sitting out on prep table at 66° F, discarded by manager. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake blenders with build up of food debris. Both.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall 2 door ice cream freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of gravy in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris. Wheel slicer.
- Intermediate - Slicer blade soiled with old food debris. Onion tomatoes diced. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Replace date is 7/2013.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to clean pans.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-use aprons not stored in a clean, protected location. Stored on shelf with chemicals in dry storage. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Glass cooler.
- Intermediate - Accumulation of debris on chocolate syrup and caramel dispensers.
- Intermediate - Dirty plates stacked with clean plates on dish room shelf. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Fountain area. **Repeat Violation**
- Intermediate - Accumulation of old milk on milk dispensing nozzle/equipment. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Cup dispenser(s) stained/soiled.
- Intermediate - Fountain area soiled with old food debris. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Fryer area.
- Critical - Observed buildup of soiled material on milk dispenser head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing gloves. **Corrected On-Site**
- Critical - Observed interior of fountain area soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Freezer floor.
- Observed single-service items stored on floor. Cups **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese at 115? moved to unit that holds temp. **Corrected On-Site**
|
12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. FRY STATION
- Critical - Observed buildup of soiled material at fountain station. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 58F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 46F LINE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUTEED MUSHROOMS AT 58F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FAUCET AT DIPPER WELL
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers. TRAY IN WALKIN SOILED. Corrected On Site.
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. CHARLES
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 48 F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 44 F Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength in towel bucket.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on milk dispenser. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted material on saran wrap dispenser. Corrected On Site.
- Critical - Observed encrusted, soiled material on fudge dispenser. Corrected On Site.
- Observed equipment in poor repair. Microwave oven door and bottom damaged.
- Critical - Observed food salt stored on floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in cookie cabnit soiled with accumulation of food residue. Corrected On Site.
- Observed single-service items cups stored on floor.
- Critical - Observed toxic item improperly stored. Hand sanitizer stored on drink lids. Corrected On Site.
|
11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on fudge and caramel dispensing nozzles. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fountain station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food chicken cold held at 59 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food hot dogs cold held at 51 greater than 41 degrees Fahrenheit. Corrected On Site.
|
6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener. Corrected On Site.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Chili on ice bath melted and warm in walk in cooler, and covered with plastic wrap. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface; top of microwave and shelf on which it sits. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface under griddle.
- Observed build-up of food debris under back dress station and unit next to fryers.
|
7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Turkey and chicken in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Flavored syrups and water spray bottle not labeled. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and chicken in walk in cooler greater than 41 F more than 2 hours after walk in door left open.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before donning gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface; top of microwave by fryers, and shelf around it.
- Observed build-up of heavily accumulated grease on nonfood-contact surface; under griddles. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; inside ice cream tub holder by dipper well.
- Observed build-up of food debris, on nonfood-contact surface; unit adjacent to fryers has heavy buildup of french fries and grease.
- Observed build-up of food debris on nonfood-contact surface; milk spilled on shelf at milk dispenser.
- Observed build-up of dust or dirt on nonfood-contact surface; walk in cooler fan covers.
- Critical. Observed handwash sink used for purposes other than handwashing. Food debris in multiple handwash sinks. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by walk in cooler.
- Critical. Handwashing cleanser lacking at front handwashing lavatory.
- Observed food debris and grease heavily accumulated on kitchen floor under back dress station.
- Critical. Observed unlabeled spray bottle by soda syrup. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit; ice cream tubs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Plastic wrap left around tube, collecting residue. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in sanitizer buckets. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface; under grill area.
- Critical. Observed handwash sink used for purposes other than handwashing. Bane marie pot in front counter handwash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee filling container with water at side station handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- No copy of latest inspection report.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 37-01-1 Ceiling tile missing in dry storage.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates are not dated or signed by a Certified Food Manager.
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1/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food; raw burger stored over RTE chicken.
- Critical. Observed food stored on floor. Salt bags for water filtration stored on floor. Corrected On Site.
- Critical. Observed cases of food stored on freezer floor.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters installation date of 5/21/08.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of grease on nonfood-contact surface; top of microwave.
- Observed grease accumulated under cooking equipment.
- Observed grease and food debris accumulated on kitchen floor under fryers.
- Observed floor area(s) covered with standing water in corner under dish machine.
- Ceiling tile missing in dry storage.
- Critical. Pesticide use not in accordance with manufacturer's directions. Pesticides not for restaurant use stored inside.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates are not dated or signed by a Certified Food Manager.
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11/25/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service articles not re-used
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
- Critical. Current license properly displayed
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7/17/2009 | Routine - Food | Warning Issued |
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