- Basic - Carbon dioxide/helium tanks not adequately secured. Near customer restroom. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Slicer in employee restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of grape soda on top of microwave. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Chow mein noodles, sesame seed oil, bag of dried mushrooms, tea grounds, bag of potato starch stored in employee restroom.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. To go containers stored in employee restroom.
- Basic - Stored food not covered in chest freezer. Tall Frigidaire unit, chicken and pork.
- Basic - Stored food not covered in walk-in cooler. Shrimp, egg rolls, cut lettuce, cut cabbage, washed cut broccoli. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Containers of cooking oils stored on small prep table under hand wash sink. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too strong, over 200 PPM. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On prep table at 51° F, not held more than 4 hours, moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand-washing. Serving tray with cooking oils blocking hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked pork, cooked egg rolls walk in cooler. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near employee restroom. **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In customer restroom.
- Basic - Clean knives/utensils stored in crevices between equipment. 4 knives stored between table and make station cooler at cook line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over a case of unwashed cabbage.
- Basic - Soiled reach-in cooler gaskets. Make station at cook line. Chest freezer.
- Basic - Stored food not covered in walk-in cooler. Pans of pork, raw shrimp, cooked egg rolls, washed cut broccoli.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 53° F, on prep table, not held more than 4 hours, moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings sitting on table near fryers at 55° F, not held more than 4 hours, moved back to cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked shrimp and chicken. Raw teriakyi chicken over cooked chicken in front counter glass door cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Frigidaire unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken, egg rolls, marinated meats in walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near restrooms.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in a location that is exposed to splash/dust. Walkin under leaking compressor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe in walkin cooler.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Soy sauce 2 cans.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair broken drainpipe from compressor walkin
- Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
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4/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored on floor. Onions.
- Basic - In-use tongs stored on old egg crates. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Nonfood-contact equipment in poor repair. Condensate water dripping out of drain pipe in walkin cooler.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Uncovered food stored near sink exposed to splash. Handsink.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - food not properly protected from contamination. Stored under leaking compressor in walkin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. DRIP FROM COMPRESSOR IN WALKIN
- Critical - Violation: 08A-28-1 Observed food stored on floor. OIL
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. DUMPING
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair broken drainpipe from compressor walkin
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-9-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 10-9-12.
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10/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical - Covered waste receptacle not provided in women's bathroom. EMPLOYEE BATHROOM
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DRIP FROM COMPRESSOR IN WALKIN
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS STORED ON OLD EGG CRATE
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-9-12.
- Critical - No conspicuously located thermometer in holding unit. GLASS DOOR REACHIN
- Critical - No conspicuously located thermometer in holding unit. PREP TABLE COOKS LINE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - No proof of required employee training provided. This violation must be corrected by : 10-9-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. OIL
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. COLD WATER RUNING AT HANDSINK
- Observed nonfood-contact equipment in poor repair broken drainpipe from compressor walkin
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER
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8/9/2012 | Routine - Food | Warning Issued |
- OBSERVED 16 SEATS IN LOBBY, LICENSE STATE 8 SEATS.
- OBSERVED BAKING SODA NOT COVERED UNDER PREP TABLE.
- Critical - OBSERVED BUILDUP ON LOBBY COKE MACHINE.
- OBSERVED BUSINESS LICENSE NOT POSTED.
- OBSERVED COOKING OIL ON KITCHEN FLOOR.
- OBSERVED DUSTY AIR VENTS IN WALKIN COOLER.
- OBSERVED EMPLOYEES ENGAGING IN FOOD WITHOUT HAIR RESTRAINT.
- OBSERVED FOOD STORED IN THANK YOU BAG (RT).
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES.
- OBSERVED MOP NOT HUNG TO DRY.
- Critical - OBSERVED NO HANDWASH SIGN AT HANDSINK.
- Critical - OBSERVED OPEN CONTAINER AT COOKLINE.
- OBSERVED RAW CHICKEN STORED NEAR READY TO EAT FOOD.
- OBSERVED UNCOVERED FISH IN FREEZER (REACH IN FREEZER).
- OBSERVED UNCOVERED PORK , CHICKEN, EGGROLLS, IN WALK IN COOLER.
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3/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken 82F on cookline. Corrected On Site.
- Critical - Drain cleaner use not in accordance with manufacturer's directions. Industrial use only lye on premises.
- Equipment or utensils not constructed in a proper manner. scoop without a handle in dry rice on storage rack.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee improperly washing hands. Washed in 3-compartment sink.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. eggrolls left on counter to cool.
- Critical - Observed food stored on floor. box of shortening, under 3CS.
- Critical - Observed food stored on floor. soda syrup boxes, lobby.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs next to cut vegetables.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken above raw beef. reach-in freezer.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. "thank you" bags used for food storage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Cloth Bucket greater than 200ppm.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, pork, beef; reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken wings, walk-in cooler.
- Critical - Pesticide use not in accordance with manufacturer's directions. household RAID in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggroll, 107F.
- Critical - Working containers of food removed from original container not identified by common name. sugar/salt, flour/cornstarch.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee
- Critical - No conspicuously located thermometer in holding unit. Prep table
- Critical - No conspicuously located thermometer in holding unit. Reachin
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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12/1/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS AND WON TONS.
- Critical. Observed potentially hazardous food pork cold held at 48 greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food shrimp cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table on cooks line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE Repeat Violation.
- Observed nonfood-grade containers used for food storage. THANK YOU BAGS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces not cleaned after being contaminationed. MEAT GRINDER BLADE.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food chicken cold held at 51 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food egg rolls in walkin.
- Critical. Observed uncovered food preped vegetables in walkin.
- Critical. Observed uncovered food rice in kitchen. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food rice that is not ready-to-eat. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of rice cooker soiled with accumulation of food residue.
- Observed utensils knives stored in crevices between equipment. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous foodbeef cold held at 47 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Have unit serviced.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Sauces stored open by handsink.
- Critical. Observed raw animal food eggs stored over ready to eat foods.
- Critical. Observed uncovered food by handsink.
- Critical. Observed uncovered food in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled walkin -in cooler shelves.
- Critical. Observed soil residue in storage containers.
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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