- No Violations Were Observed
|
09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to WALKIN cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above steam table and cold bar in kitchen by grill line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Wooden floor very greasy with accumulated dirt. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease. In prep area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area, and by ice tea machine. Manager placed in sanitizing bucket. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand washing sink full of dirty straws and ice. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
07/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. IN SALT. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated food debris. ABOVE COOK LINE.
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Equipment or utensils not designed or constructed in a durable manner. CEILING TILES IN KITCHEN.
- Basic - Nonfood-grade bags used in direct contact with food. RICE BIN.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. VARIOUS RAW MEATS. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. RAW EGGS ABOVE TOMATOES IN WALK IN COOLER.
- Basic - Soil residue build-up on nonfood-contact surface. OUTSIDE OF FOOD CONTAINERS.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. THROUGHOUT KITCHEN.
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN STORED IN CONTACT WITH UNWASHED ONIONS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Handwash sink used for purposes other than handwashing. JUGS OF CLEANING SOLUTION
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE BEANS, NOTHING DATED.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.COOKSLINE
- Basic - Leaking pipe at plumbing fixture.DRAIN UNDER 3cs
- Basic - Wall in disrepair. COVE MOLDING MISSING. DAMAGED AROUND DOOR
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust.COOKSLINE
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Leaking pipe at plumbing fixture.DRAIN UNDER 3cs
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mop/service sink in disrepair.DRAIN CLOGGED
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Basic - Wall in disrepair. COVE MOLDING MISSING. DAMAGED AROUND DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
12/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVING
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Leaking pipe at plumbing fixture.CONDENSATE PIPING IN WALKIN. 2 pans catching water flow. Water accumulation on plastic covering for chicken on bottom shelf
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.COOKSLINE REACHIN
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler.CHEESE
- Basic - Walk-in cooler/walk-in freezer floor not sealed WOOD
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef 47?, Chicken 47?IN UNIT 2 hrs. Iced and service called. AMBIENT 49?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. AMBIENT 49?. Only REACHIN. Less than 4 hrs in unit. PHF iced to 41?
- Intermediate - Cutting board(s) stained/soiled.
|
5/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.3cs AREA HANDWASH
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EXPIRED FOOD SAFETY FIRST
- Observed attached equipment soiled with accumulated dust.CEILING AND AIR VENTS OVER COOKSLINE
- Observed build-up of grease on nonfood-contact surface.HOOD RAILS
- Observed leaking pipe at plumbing fixture.HANDWASH
- Observed leaking pipe at plumbing fixture.WALKIN CONDENSOR
- Observed nonfood-contact equipment in poor repairTOP OF CHEST FREEZER RUSTED WALKIN
- Observed residue build-up on nonfood-contact surface.WALKIN FAN ATE
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Plumbing system in disrepair.HANDLE MISSING HANDWASH SINK KITCHEN
|
12/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.3cs AREA HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.2 containers of cleaners in handwash sink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EXPIRED FOOD SAFETY FIRST
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust.CEILING AND AIR VENTS OVER COOKSLINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Observed build-up of grease on nonfood-contact surface.HOOD RAILS
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces STAINS WHITE CUTTING BOARD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed leaking pipe at plumbing fixture.HANDWASH
- Observed leaking pipe at plumbing fixture.WALKIN CONDENSOR
- Observed nonfood-contact equipment in poor repairTOP OF CHEST FREEZER RUSTED WALKIN
- Observed residue build-up on nonfood-contact surface.WALKIN FAN ATE
- Observed unnecessary items on the premise.CARDBOARD BOXES NEAR BACK DOOR
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Plumbing system in disrepair.HANDLE MISSING HANDWASH SINK KITCHEN
- Wet mop not hung to dry.
|
10/12/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. unpainted plywood - walkin coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed nonfood-contact equipment in poor repair - walkin cooler door handle broken.
- Wet mop not hung to dry.
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm. service call advised .
- Floors not constructed easily cleanable. unpainted plywood - walkin coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. hand washing sink off wall, being by straps from above - kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. some containers-walkin walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Floors not constructed easily cleanable. unpainted plywood - walkin coolers.
- Observed chest freezer gasket torn/in disrepair.
- Observed ice scoop with handle in contact with ice. ice machine and ice bin.
- Observed nonfood-contact equipment in poor repair - walkin cooler door latch/handle broken.
- Plumbing system in disrepair. one handwash sink off wall being supported by straps from ceiling - kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. some containers - walkin coolers.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. unpainted plywood - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed ice scoop with handle in contact with ice. soda ice bin.
- Observed nonfood-contact equipment in poor repair - walkin cooler door handle broken/missing .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 52-53 degrees F . service call advised . This violation must be corrected by : 3/17/11.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over cheese - inner walkin cooler .
- Plumbing system in disrepair. one of the handwashing sinks in the kitchen has fallen of the wall and is being supported by plastic straps from above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
|
3/16/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed nonfood-contact equipment in poor repair walkin cooler door latch .
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. use 3 compartment sink until repaired .
- Critical. Observed handwash sink used for purposes other than handwashing. food debris . kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. unpainted plywood - walkin cooler .
- Observed wall soiled with accumulated grease. behind cooking equipment .
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short preping unit at 57 - 58 degrees F. relocate PHF to other cooling units. service call advised .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing & rinsing only - sheet pans - 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up on cookline .
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. food residue - kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. mens & womens restrooms .
- Floors not constructed easily cleanable. unpainted plywood - walkin cooler .
- Observed food debris accumulated on kitchen floor. beneath cooking equipment .
|
6/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers of cooked rice & refried beans - walkin cooler .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short preping unit temps are marginal . service call advised .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over shredded cheese - walkin cooler .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-contact equipment in poor repair walkin cooler door handle/latch broken .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. unpainted plywood floor in walkin cooler .
- Observed food debris accumulated on kitchen floor. food debris & grease beneath cooking equipment .
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. large pans of refried beans - WIC.
- Critical. Observed food being cooled by nonapproved method. large pans of refried beans - WIC . advised shallow containers/ice baths .
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to vegetables - outer WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over large vat of shredded cheese - inner WIC.
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair WIC door handle.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. wall/floor behind fryers .
- Critical. Observed handwash sink used for purposes other than handwashing. dirty pans - hw sink near 3 comp. sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. unpainted plywood floor - WIC.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Amigos Mexican & Spanish Rest, 4720 Okeechobee Blvd, West Palm Beach, FL »