- High Priority - Live, small flying insects in food preparation area. Small black flying insects around prep line and sink area. **Repeat Violation** **Warning** At callback, small flying insects present in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up at rear of ice machine interior. **Warning** At callback, black mold like build up present in back right side of ice machine.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Jasmin **Repeat Violation** **Warning** At callback, no certification for Jasmin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** At callback, proof of training not available for all employees.
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of vitamin water on prep table in kitchen. Manager removed bottle. **Warning**
- High Priority - Live, small flying insects in food preparation area. Small black flying insects around prep line and sink area. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach dairy cooler: half and half 50°, yogurt 46°, milk 47°. Corrective action instructed employees to keep cooler doors closed. Produce cooler at 47° ambient with cut spinach 50° and cut lettuce 50°. Front display deli salad cooler at 50° ambient with caprese salad 50° and turkey salad 50°. Corrective action: moved all items to working coolers and instructed manager to call maintenance. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Bags of raw chicken next to boxes of frozen strawberries in storage room chest freezer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up at rear of ice machine interior. **Warning**
- Intermediate - Encrusted material on can opener blade. Build up of food on the can opener blade near the deli cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bags of produce stored in hand wash sink. Employee removed bags. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager Jasmin **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce cooler at an internal ambient temperature of 47°. Also front counter deli salad display cooler at an ambient temperature of 50° with caprese salad 50° and turkey salad 50°. Manager moved items to other display cooler and turned down produce cooler. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water next to prep line. Also bottles of opened fruit punch throughout kitchen.
- High Priority - Live flies in kitchen. Small flying insects in kitchen area near smoothie prep area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container of strawberries. Then blocked by sanitizer bucket and metal container in sink.
- Intermediate - Manager lacking proof of food manager certification. Manager Jasmin. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table cutting board.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. Jasmin.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple on prep tables.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour on shelf next to triple sink.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. Added tablets to make 300 ppm. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on floor at entrance to establishment. Killed. Establishment uses Massey Pest Control. **Corrected On-Site**
- High Priority - Sprouts, cut melon, or cut tomatoes received from an unapproved source. See stop sale.
- High Priority - Stop Sale issued due to food originating from an unapproved source.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday in cooler next to ice machine.
- Intermediate - Encrusted material on can opener blade. Cleaned. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to triple sink.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Working containers of food removed from original container not identified by common name. Bulk flour, on storage shelf over triple sink.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in orzo rice, over triple sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to capuccino machine.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour, on storage shelf over triple sink.
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10/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By bar counter, and front counter
- Critical - Observed food being cooled by nonapproved method. Soups on counter cooling with tightly fitted lids. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in container at 3 compartment sink. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink by 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. In make table cooler Repeat Violation.
- No copy of latest inspection report. Only callback inspection available.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a nonfood-grade basting brush used in food. Manager discarded Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Sitting on slicer machine
- Critical - Observed buildup of dirt in the interior of ice machine. Underside of front cover
- Observed reachin cooler gasket torn/in disrepair. Small reachin with milk in
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
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6/1/2011 | Food-Licensing Inspection | Call Back - Complied |
- In use food dispensing utensils properly stored
- Critical - Toxic items labeled and used properly
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
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5/13/2011 | Food-Licensing Inspection | Call Back - Extension given, pending |
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
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2/28/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about An Apple A Day, 2 Independent Drive, #121, Jacksonville, FL »