- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirt and debris build up on top of pizza oven. **Warning** At callback, build up of dirt and dust on top of pizza oven.
- Basic - Food stored in holding unit not covered. In walk in freezer, raw bacon stored on shelf uncovered. Also dough stored uncovered in walk in cooler #2. **Repeat Violation** **Warning** At callback, dough stored uncovered in walk in cooler #2.
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning** At callback, pizza peel stored on top of soiled oven.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to dough mixer in kitchen. **Warning** At callback, wiping cloth bucket stored on ground near steam tables.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink, no back flow preventer on right side with hose of splitter. **Warning** At callback, no black flow preventer on right side of splitter where hose is attached.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current food handler certification only available for one employee. **Warning** At callback, training still expired for all but one employee.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used at salad make table. **Warning** At callback, souffl cups used in salad make table with the cut tomato, bacon, and blue cheese.
- Basic - Floor area(s) covered with standing water. In walk in beer cooler. Also on floor in second walk in cooler. **Repeat Violation** **Warning** At callback, standing water still present on floor of beer cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area. **Warning** At callback, lights in dish wash area unshielded.
- Basic - Soiled reach-in cooler gaskets. Along cook line. **Repeat Violation** **Warning** At callback, gaskets along cook line have a black slimy mold like build up.
- Basic - Stored food not covered in walk-in cooler. First walk in cooler, chicken uncovered on shelves. **Corrected On-Site** **Warning** Trays of pizza dough stored in walk in cooler #2 uncovered.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on deflector shield. **Repeat Violation** **Warning** At callback, black mold like build up on interior side of ice machine door.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used in salad make table with cut tomato, bacon, and blue cheese. **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirt and debris build up on top of pizza oven. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on pizza prep table. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee keys stored on cook like next to clean plates on shelf across from stove. **Warning**
- Basic - Floor area(s) covered with standing water. In walk in beer cooler. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. In walk in freezer, raw bacon stored on shelf uncovered. Also dough stored uncovered in walk in cooler #2. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. At cook line to left of cooler drawers. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dish wash area. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in coolers along cook line have slimy black mold like build up. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to dough mixer in kitchen. **Warning**
- High Priority - Live, small flying insects in food preparation area. Flies in restaurant bar area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink, no back flow preventer on right side with hose of splitter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. In walk in cooler #2, Alfredo sauce 56° and queso sauce 56°. Items were prepared 7/8/14. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken in drawers above raw hamburger and raw fish in cooler drawers under flat top grill. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on interior side of ice machine door. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current food handler certification only available for one employee. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used at salad make table. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of grill oil and case of canned tomato on floor next to cook line. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. Manager inverted plates. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. In walk in beer cooler. Also on floor in second walk in cooler. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handle touching raw chicken in cooler drawer under flat top. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad make table unit. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in pizza make table. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Along cook line. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. First walk in cooler, chicken uncovered on shelves. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Second walk in cooler at 47° ambient: blue cheese 47°, raw chicken 47°, ground beef 48°, and cut lettuce 48°. AC tech in establishment currently working on unit. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw chicken stored over gallons of milk. Also raw Philly steak over French fries in reach in freezer on cook line. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of cleaner stored over styrofoam to go containers at end of bar near kitchen entrance. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on deflector shield. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second walk in cooler at 47° ambient: blue cheese 47°, raw chicken 47°, ground beef 48°, and cut lettuce 48°. AC tech in establishment currently working on unit. **Repeat Violation** **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer cavities behind doors. **Warning**
- Basic - Floor area(s) covered with standing water. Pizza walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Heavy buildup. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. Corrective action - moved. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield, around chute. Corrective action - started cleaning. **Warning**
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryer cavities behind doors. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf in dish washing area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. E-cigarette, cigarettes and phones with buns on shelf at end of cook line. Moved. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Multiple coolers holding product at temperatures of 45-47°. Corrective action - moved product in one cooler to functioning cooler, and iced down products in second cooler. **Warning**
- Basic - Floor area(s) covered with standing water. Pizza walk in cooler. **Warning**
- Basic - In-use tongs stored on oven door handle. Moved. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Heavy buildup. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. **Corrected On-Site** **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. Corrective action - moved. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth/towel used under cutting board. Cook line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-12. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Fish 47°, chicken 46°, chicken 46° all in unit under flat top. Corrective action - moved all product to functioning cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°, boiled eggs 46°, cheese 46°. All in salad cooler next to beer walk in cooler. Corrective action - iced down products and placed bins of ice in cooler. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 in walk in cooler. Swept up. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting tomatoes for storage. Corrective action - discussed proper procedure. **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield, around chute. Corrective action - started cleaning. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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10/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Cooking oil. Also bag of ice walk in freezer.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in freezer
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves did not wash hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees handling bread.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of pasta in walkin cooler
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Closed containers of pasta under dripping AC unit, in right walk in cooler. Possibility for cross contamination.
- Critical - No conspicuously located thermometer in holding unit. Salad reach in cooler in kitchen, next to walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles with screw top lids allowing for possible cross contamination. Need lids, straws.
- Critical - Observed interior of microwave soiled. Interior bottom. Over salad cooler in kitchen.
- Observed old labels stuck to food containers after cleaning. On lids in dish washing area.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in walk in freezer. Corrected On Site. Discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bulk pasta in walk in cooler. Repeat Violation.
- Waste line missing at soda gun holster. Behind bar.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink behind bar, restaurant entrance end of bar
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausages in drawer reachin by fryers at 80-90Fa little over 2 hours. Placed onto sheet pan and placed into freezer. Temped 30mins later and sausage at 41-48F
- Critical - Hand wash sink lacking proper hand drying provisions. In dishmachine area, and outside bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink in server area near restrooms. Soap dispenser removed from wall Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at restaurant entrance end of bar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Newly promoted manager on duty. Has class scheduled for her to take test within the nect few weeks
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server area, near restrooms
- Critical - No proof of required employee training provided to all employees. Only a few employees trained. Manager showed inspector an order for training books.
- Observed cooler gasket torn/in disrepair. Starting to tear on pizza make table cooler
- Observed floor area(s) covered with standing water. Between walkin cooler units. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in server area by restrooms used as a dump sink. Observed ice in sink. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Used a cup to scoop sugar from bin. Manager changed cupnto a scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs sitting in sanitizer bucket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in server salad make table cooler at 54F. Pan placed in sidebof shallow pannot allowing for cheese to be kept cold. Manager discarded cheese Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Doors of dishmachine
- Critical - Observed soil buildup inside ice bin. Interior back at top, at end of bar in server area, and server area by restrooms. Manager cleaned. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of pasta in walkin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in salad prep cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. at prep table
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10/8/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispenser at prep area hand wash sink is notbfunctional.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored in sanitizer bucket.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area hand wash sink, hand sink by dish machine area and in restrooms. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used to line shelves under prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. at prep table
- Critical - Observed employee drinking from an open beverage container in a food preparation area.
- Observed floor area(s) covered with standing water. between walk in units.
- Critical - Observed food stored on floor. onion and pickle bucket in walk in cooler . Repeat Violation.
- Observed grease accumulated under cooking equipment. heavy buildup under fryers
- Critical - Observed handwash sink used for purposes other than handwashing. bar sink used as dump sink has ice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to scoop shreaded cheese Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs stored over saauce bucket in walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, 57, reach in cooler Corrected On Site. Item was discarded.
- Critical - Observed potentially hazardous food thawed at room temperature. fish on table at cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in salad prep cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 25-30 droppings on bottom shelf of pizza prep table, at walk in cooler end of cookline. Mixture of hard and soft droppings observed.
- Waste line missing at soda gun holster. dripping into drink ice
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10/7/2011 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured. By beer walkin cooler Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by 3 compartment sink and male bathrooms
- Critical - Observed food stored on floor. Box of bread in walkin freezer
- Observed gaskets with debris build-up. Pizza maketable cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in salsa container in dressings reachin cooler and cup in cheese Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE foods in walkin. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Observed cook with one glove on, but handle a piece of iceberg letuce in non gloved hand Corrected On Site.
- Observed single-service articles stored without protection from contamination. Unwrapped staws on bar counter. Corrected On Site.
- Plumbing system in disrepair. Handsink by dishmachine area. Repeat Violation.
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4/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE.
- Observed nonfood-contact equipment in poor repair BAR DISHWASHER .
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF HOBART mixer unit.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER where pasta is stored.
- Observed leaking pipe at plumbing fixture.HANDWASHING SINK in disrepair in DISHWASHER .
- Critical. Handwash sink not accessible for employee use at all times.DISHWASHER AREA handwashing sink in disrepair .
- Critical. Observed handwash sink used for purposes other than handwashing.BAR AREA using as DRAINING OF WASTE WATER from margarita machine.
- Ceiling tiles missing IN DISHWASHER AREA.
- Observed DUST PANS dirty full of old debris ,stored in cooks line .
- Critical. Portable fire extinguisher blocked/not easily accessible. K CLASS cooks line blocked by HOBART MIXER.For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR BIN. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALAD STATION shredded cheese found 64f . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.COOKS LINE PIZZA UNIT. Corrected On Site.
- Critical. Observed BAR HOLSTER missing at bar WASTE DRAINING ON DRINKING ICE. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE FLOUR BIN. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER /SERVERS . Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave HEAVY soiled. / server SALAD STATION .
- Observed soda gun holster with accumulated slime/debris.BAR.
- Observed clean utensils/equipment stored in dirty BUS TUBS lids water nesting present.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted .
- Observed clean equipment stored on floor.ICE BUCKETS .
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times.DISHWASHER AREA.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR.
- Observed floor area(s) covered with standing water.INSIDE BEER COOLER.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.K CLASS .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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