- Basic - Bowl or other container with no handle used to dispense food. Shuffle container on pepper, mgr removed it **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of red lids, mgr placed purse on bottom shelf **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid is cracked for corn beef hash, prep reach in cooler by flat grill, mgr removed it, and ham in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. By entrance to kitchen, mgr wrote name **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork chops-open on shelf above fully cooked ham in white upright freezer by office , mgr rearranged, also raw steak on shelf above pickles in walk in cooler, mgr rearranged **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. By triple sink, big cutting board on it, mgr moved it **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 36° in ice water
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. For cold cuts in reach in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks under prep table, front counter
- Basic - Working containers of food removed from original container not identified by common name. Pitches with sugar, front counter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage over dressings **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One in wic, discarded by mgr **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Canned mushrooms and pancake mix in reach in cooler covered and in a deep pan, corrective action: uncovered
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup, got scoop **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pitta, got deli paper , touching ice while scooping it from ice machine **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° canned mushrooms double pan on prep unit, corrective action: moved inside reach in cooler , 60° coffee creamer non-uth at front counter, wrote time
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork chops-opened bag over cooked sausage in reach in freezer
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On cook line, explained time as public health control, corrective action: wrote time
- High Priority - Vacuum breaker missing at hose bibb. Handsink at front counter **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rack in oven
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili temp 112?F-123?F. Mgr stirred soup. Temp 142?F. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet near grease trap. Also faucet underneath tea urns behind front counter.
- Intermediate - Encrusted material on can opener blade.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Plastic spoons in dining area.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep surfaces along cook line.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change. Over 50 seats, form provided.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No date of training on form.
- Observed employee with no hair restraint, mom.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Form provided.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 53B-08-1 Incomple proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies and log not accepted. Need original certification.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Inspector thermometer reading 60 degrees F. in prep unit. see comments
- Critical - Incomple proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies and log not accepted. Need original certification.
- Critical - No conspicuously located thermometer in cold holding unit.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, cartons in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, second prep unit. Nothing found at less than 55 degrees F.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/22/2011 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Critical - Observed food container not properly labeled. Cookies on counter.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
- Critical. Observed food container not properly labeled. items in tall reach-in cooler. cookies and brownies.
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage prep area 54-59 degrees fahrenheit creamer at self-service counter 74 degrees fahrenheit Corrected On Site.
- Critical. Self-service pickles and peppers lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal food stored over cooked food. shell eggs over bacon
- Critical. Observed food stored on floor. fry oil jugs Corrected On Site. box in walk-in freezer also
- Critical. Observed employees storing single services items on used egg flats.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves and after cracking eggs Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bacon Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. bowl of food on top of reach-in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with food debris buildup. scoop in sugar container.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Vacuum breaker mising at hose bibb. handsink at line and faucet outside
- Critical. Observed handwash sink used for purposes other than handwashing. dumping drinks
- Dumpster not on proper pad. on grass
- Critical. Outer openings not protected with self-closing doors. rear kitchen exit
- Observed food debris accumulated on kitchen floor. under equipment
- Observed attached equipment soiled with accumulated dust. AC vent covers in walk-in cooler
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. dirty aprons hung up on dry storage shelf
- Critical. Certified Food Manager doesn't understand Time in Lieu of Temperature paperwork despite using it.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in upright freezer, burgers over fries. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor, cups. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage and beef at prep counter in front of grill, reach-in cooler in front of grill. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler in front of grill. Manager adjusted temperature control and moved items until unit is capable of maintaining proper temperature, 41 degrees or below. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- No copy of latest inspection report.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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