- Basic - Cardboard used to line food-contact shelves. Inside 1 door cooler near cookline and walkin cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes on prep table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near rice warmer. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside walkin cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's bathroom.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near walkin cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk rice.
- Basic - Food storage container/container lid cracked or broken. Ice scoop chiped.
- Basic - Light not functioning. Inside walkin freezer. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside both bathroom.
- Basic - Single-service items stored on floor. To go containers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On food storage shelf.
- Basic - Light not functioning. Inside walkin freezer. And under hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Repeat Violation**
- Basic - Urinal not flushing/functioning properly. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near beans.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on make table.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw squid over salad dressing inside walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw squid over salad dressing. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish and shrimp 47?F. Operator iced product. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. near 3 compartment sink.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. right faucet on 3 compartment sink.
- Light not functioning. above ice machine.
- Light not functioning. under hood system.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop near ice machine.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed gaskets with slimy/mold-like build-up. walkin cooler.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. faucet leaking in hand sink near 3 compartment sink.
- Plumbing system in disrepair. pipe apart under hand sink near 3 compartment sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken wings. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham turkey and cheese inside walkin cooler.
- Wet mop not hung to dry.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed bathroom facility in disrepair. Mens toilet seat missing
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
- Observed single-service items stored on floor. Outside storage
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Used for storage by dishroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Garlic seasoning
- Observed nonfood-grade containers used for food storage. To-go bags walkin freezer
- Observed single-service items stored on floor. Outside storage
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert case This violation must be corrected by : 06/23/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler This violation must be corrected by : 06/23/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressing in dessert case 45 F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressing reachin cooler frontcounter
- Observed single-service items stored on floor. Outside storage
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6/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler cheese and roast beef not date marked
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Desserts and sauces in front display case
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning using portion cups
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Black beans and rice spoons
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Under front counter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 11/02/07
- Observed mop/service sink in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Outside storage
- Observed single-service articles stored without protection from contamination. To-go boxes cookline
- No water hot/cold water at mop/service sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing. Garden hose storage in dishroom
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine
- Lights missing the proper shield, sleeve coatings or covers. 3-compartment sinks
- Critical. Observed toxic item stored in food preparation area.White rain hairspray on prep table
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Chicken walkin cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. Under front counter
- Observed single-service items stored on floor. Outside storage
- Critical. Hand wash sink lacking proper hand drying provisions. Dish area
- Critical. Hand wash sink lacking proper hand drying provisions. Front kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Lights missing the proper shield, sleeve coatings or covers. Prep area
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. cup lids in back room.
- Critical. Cold water not provided/shut off at employee handwash sink. near 3 compartment sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. in back room.
- Light not functioning. under hood system.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on steamer plug.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler near cookline. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk salt. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting tomatoes. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon near rice cooker. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between golve changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters near hot water heater need to be changed.
- Observed ripped/worn tin foil used as shelf cover. cardboard used on shelf inside 2 door cooler near cookline. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. faucet leaking at hand sink near 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler on cookline.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used as scoop in bulk sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lettuce. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons near rice maker.
- Critical. Observed employee eating in a food preparation or other restricted area. on prep table.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Critical. Lack of signage properly designating bathrooms. no sign on womens restroom.
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink. Repeat Violation.
- Light not functioning. under hood system.
- Critical. Observed container of medicine improperly stored. on dry food storage rack.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese in walkin cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near water heater.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. in walkin cooler.
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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