- Basic - Leaking pipe at plumbing fixture. Front hand sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Piled into the wash compartment without rinsing food first. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Standing water in reachin prep cooler in front. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Labels stored in dirty dispenser **Corrected On-Site** **Warning**
- Basic - Unclean building components, attachments or fixtures. Soap dispenser for 3 compartment sink dirty and used to hold tools. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Melons **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. This violation must be corrected by 9/16/13 **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Blender station. **Corrected On-Site**
- Basic - Equipment in poor repair. Steamtable unable to to maintain food at 135? do not use
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole melons stored with cut melons in same pan in reachin cooler. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken removed from steamtable due to temperature abuse at 70? in reachin 2 hours.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Chicken removed from steamtable due to temperature abuse and placed in reachin individually wrapped in foil at 70?.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Half full Gallon of milk dated 1/20/13 not date marked with opening date and soured.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of cut fruit at blender prep station. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/26/12.
- Observed build-up of food debris, dust or dirt on blue top of smoothie cooler.
- Observed gasket torn/in disrepair on glass display case.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- feta cheese. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall behind soda machine soiled with accumulated food debris.
- Observed wall in disrepair to left of prep table.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours- pitchers and slicer. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- pasta salad prepared the previous day at 47F covered. Corrected On Site.
- Observed food debris accumulated on kitchen floor in corners.
- Observed standing water in reachin cooler for smoothies.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on microwave shelf.
- Observed frill picks improperly stored. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in hot standing water- still at 22F. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- deli wrap on display counter. Corrected On Site.
- Critical - Observed small flying insects in kitchen area.
- Observed unnecessary items stored in garbage enclosure.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- roast beef. Food may not be served. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed reachin cooler on front line with no top- utilizing cardboard wrapped in plastic.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies and no CFM number on certificates. This violation must be corrected by : 10/4/11.
- Critical - Observed buildup of slime on shake dispensing nozzles. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on prep reachin. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed reachin cooler on front line with no top- utilizing cardboard wrapped in plastic.
- Observed single-service articles stored without protection from contamination- frill picks and lids in dirty containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination- sandwich wrappers on display uncovered and not protected from customer contamination. Corrected On Site.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front cooler.
- Equipment compartment not equipped to properly drain accumulation of moisture.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....precooked chicken & cheese in reach in cooler on front line.
- Observed ice scoop with handle in contact with ice...front line.
- Observed residue build-up on nonfood-contact surface....floor drains on front serving linel
- Critical. Observed handwash sink used for purposes other than handwashing....blender bottom in hand sink in kitchen . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen area.
- Observed floor area(s) covered with standing water....near mop wash in back room.
- Observed floor area(s) covered with standing water....front line near blenders.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/23/10.
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3/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in reach in cooler in prep area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...in prep area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....front counter.
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10/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ok-299 Nature's Table, Florida Turnpike Mm-299, Wildwood, FL »