- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. fryer oil
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beside griddle
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Beef In pan in walkin cooler.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Back storage room next to syrup dispenser Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Behind serving line.
- Critical - Observed potentially hazardous food thawed in standing water. Ground Beef in prep sink. Corrected On Site. Beef was put in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and Chicken Salad in reach in cooler behind serving. Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- 1 flourescent light out in walk in cooler.
- Box of sweet potato casserole store on floor in walk in freezer. (COS)
- Critical - Coffee cup on prep table. (COS)
- Dented can of marinara sauce. (COS)
- Critical - Food contact surface soiled (can opener). (COS) (Repeat)
- Food stored on floor (water in plastic bottles) Repeat (COS)
- Mayonnaise at front counter not kept in covered container. (COS) Lid put container.
- Critical - Nozzle on OJ machines soiled. (COS)
- Critical - Paper towel dispensor not conveniently located next to hand sinks.
- Critical - Quat sanitizer at improper concentration. (COS)
- Raw chicken stored above RTE foods in reach in cooler. (COS)
- Critical - Required consumer advisory not available (eggs to order). (COS) Provided sign.
- Critical - Scoop in bulk flour container soiled.
- Single service utensils not facing same direction. (COS)
- Critical - Sour cream in reach in cooler not date marked. (COS)
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, NEAR OVER:
- Critical - No thermometer provided to measure temperature of food product, NEAR GRILL
- Observed bulk milk dispenser with dispensing tube improperly cut, DINNING ROOM.
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BOX OF PIZZA CRUST:WALKIN FREEZER :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK CONTAINER OF RICE and CORN MEAL.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, SPOONS :FRONT COUNTER :
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, POTATOES .
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth, CANTALOUP, WALKIN COOLER .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CORN BEEF.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK CONTAINERS OF RICE & CORN MEAL.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.BLADE.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head, KITCHEN .
- Observed single-service items stored on floor, PLATES .
- Light not functioning, KITCHEN /HOOD.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Carbon dioxide/helium tanks not adequately secured, STORAGE ROOM.
- No copy of latest inspection report. Corrected On Site. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/10.
- Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1 /21/10.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ICE MACHINE CHUTE / DINNING ROOM..
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Observed open dumpster lid, MUST OBTAINED GREASE RECYCLING SYSTEM
- Ceiling tile missing, NEAR WALKIN COOLER .
- Critical. Manager lacking proof of Food Manager Certification, MUST OBTAINED IN FOOD MANAGER TRAINING IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED EMPLOYEES TRAINING IN 60 DAYS.
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6/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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