- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, NEAR DEEPFAT FRYER .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE DRAIN.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing, OVER 200PPM.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility in disrepair, WOMEN .
- Observed ceiling in disrepair, WATER DAMAGE
- Observed personal care item stored with food, NEAR BEVERAGE SYRUP . Repeat Violation.
- Critical. Observed container of medicine improperly stored.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only. MISSING VENT FILTERS
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS . Repeat Violation.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, KITCHEN .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, BEEF , FRONT REACHIN COOLER Corrected On Site.
- Critical. Observed raw EGGS stored over LETTUCE ,.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING RAW EGGS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE DRAIN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LES THAN 20 SECONDS .
- Critical. Hand wash sink lacking proper hand drying provisions, FRONT LINE. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, EXCUSION OF ILL EMPLOYEES
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/8/2008 | Routine - Food | Call Back - Complied |
No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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