- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen 1
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Plumbing system in disrepair. Hand sink at bar area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Over the shelf near cooksline. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area **Warning**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. On cooksline.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Shelf across from cooksline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot. At bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area.
- Intermediate - No soap provided at handwash sink. Back kitchen area.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates over the cooksline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near stove.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area
- Basic - Working containers of food removed from original container not identified by common name. Dry storage **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On kitchen counter. Gave manager Time Temperature Control form
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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