- No Violations Were Observed
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1/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/31/11.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. used for wiping cloth bucket .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, reachin cooler .
- Wet mop not hung to dry.
- Wet wiping cloths not laundered daily.
- Critical - Working containers of food removed from original container not identified by common name. reachin cooler .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. clear lids.
- Critical. Handwash sink not accessible for employee use at all times. used as storage in front area.
- Wet mop not hung to dry.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. used as storage , wiping cloth bucket , spray bottels.
- Critical. Observed toxic item stored in food preparation area.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. front area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at 3 comp sink.
- Critical. Observed toxic item stored in food preparation area. front counter.
- Critical. Observed unlabeled spray bottle. at 3 comp sink.
- Wet mop not hung to dry.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.Bucket of sanitizer .
- Critical. Observed toxic item stored by utensils. at 3 compartment sink.
- Critical. Observed unlabeled spray bottle. at employee handwash sink.
- Wet mop not hung to dry.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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