- Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups)
- Basic - Observed to go cup dispenser lacking cover. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of Clorox stored on dry storage shelf next to bags of sugar. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler floors not smooth and easily cleanable. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container(coffee mug at fish prep area) **Warning**
- Basic - Walk-in cooler floors not smooth and easily cleanable. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed prime rib stored in hot box at 111°F . **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Prime rib. Observed prime rib held at 111°F in hot holding box. Establishment has prime rib special once a week. Provided time as a public health document to operator. Prime rib has been held out of temperature less than four hours. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting( plastic drinking cups and metal food storage pans) **Corrected On-Site**
- Basic - To go cup dispenser lacking cover at wait station. **Corrected On-Site**
- High Priority - Observed a bottle of water stored inside ice used for drinks, at bar. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees(dishwash area)
- Basic - Observed plastic food container ,chipped/cracked, and in poor repair. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Observed frozen chill stick stored on floor of walk in freezer. **Corrected On-Site**
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4/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable in walk in cooler
- Basic - Food stored on floor in walk in freezer.
- Basic - Observed standing water on floor in dishwash area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed front handsink filled with ice.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black mold like substance in the interior of ice machine located closest to walk in cooler Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles (to go cups)handled, displayed, or dispensed in a manner that allows for contamination. To go cup dispenser lacking cover. Corrected On Site.
- Critical - Observed toxic item improperly stored. Observed chemical cleaners stored next to to-go containers. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees(front handsink ) Corrected On Site.
- Critical - Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed to go cup dispenser lacking cover Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Observed several glove changes on cookline between handling of raw to ready-to-eat foods without handwashing in-between.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed waitstaff rinsing drinking cups in waitstation/cookline hand sink.]
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 54degF seafood reach in cooler.Manager turned unit to colder setting and iced foods down.
- Critical - Observed 1 large dead roaches on premises at tea station. Corrected On Site.
- Critical - Observed approximately 5 live flies in kitchen near ice machines.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. [cookline at stove]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled by chowder baine marie unit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Gator, scallops, fish, seafoods between 44degF and 47degF in seafoid fry area cooler.] Corrected On Site by putting ice on all items.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Two large, covered tubs of cooked rice stacked upon each other in walk in cooler above 50degF. Rice may not be served.]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. [Applesauce scoop stored soiled in empty container at station.] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [cookline/front counter] Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on walk in cooler wire shelving. Repeat Violation.
- Observed ceiling in disrepair. Water staining on ceiling above dry storage shelving where bootled and bagged food is stored.
- Observed cutting board grooved/pitted and no longer cleanable. [cookline]
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two large tubs of rice in walk in cooler at 52drgF and 54degF, both dated 4.10.11.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over pie mix, sauces in wallk in cooler]
- Observed single-service articles stored without protection from contamination. [French fry containers not inverted sat fry station] Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [pie mix, walk in cooler, not labeled or date marked]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 large containers of cooked rice in walk in cooler.
- Waste line missing at soda gun holster at receipt machine/bar. Unit drops onto floor. Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White containers of food powders on lower rack of shelving.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta on sandwich bar top cooler at 51degF. Corrected On Site with ice.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked bacon at grill side not covered. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed plastic bowl used as scoop in flour bucket. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle lying in breading on cookline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed dishwasher scrub dirty dishes, then put away clean dishes without first washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook and several wait staff donning gloves or changing sanitary gloves without first washing hands.
- Critical. Observed a designated employee with covered cup with straw on cookline cutting board of main salad prep cooler. Corrected On Site.
- Observed build-up of grease residue on lower shelf of grill table.
- Observed residue build-up on walk-in cooler wire shelving.
- Observed single-service articles stored without protection from contamination. Paper fry trays not inverted at cookline. Corrected On Site.
- Waste line missing at soda gun holster near receipt machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter. Corrected On Site.
- Critical. Several employees with expired training. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar] Corrected On Site.
- Critical. Observed small flying insects in bar area.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed lids for pans stored in soiled plastic bins, lids appear soiled too. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic drinking cups wet stacked. Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.[Magnasol] Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet stacking clear plastic food containers.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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