- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface(storage shelves under prep table)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed pan of dough stored in handsink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at bar **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at bar. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and employees must wash hands sign att bar handsink located next to ice bin. Outdoor bar handsink also lacking hand soap. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed handsink filled with pots and pans. Corrected On Site.
- Observed scoop for coleslaw lacking handle. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager only able to provide one employee training card and indicated establishment has approximately 10 food service employees.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit(prep cooler and two door cooler next to exit door)
- Critical - Observed buildup of black mold like substance in the interior of ice machine
- Observed single-service items stored on floor in side storage area
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [One cook on duty employed as cook for approximately 5 months. Training is scheduled for December 1st.]
- Critical - Observed fish/molluscan shellfish recreationally caught (Amberjack) cannot be served.
- Observed unnecessary items on the premise. [Smoker in use at establishment to smoke recreationally caught Amberjack fish for fish dip (not to be served).]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Macaroni salad, chili, cooked pork] Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [chili, sandwich bar cooler, spaghetti sauce in walk in cooler] Upon callback, foods on ice until unit is properly working.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [2 bars] Repeat Violation.
- Critical - Violation: 35A-08-1 Observed 2 live flies in kitchen.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Sandwich bar cooler at 56degF ambient air temperature. Operator has had doors open extensively for prep/stocking.] Service tech called in, potentially hazardous foods put on ice or moved to other coolers.]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Single serve portion cup stored in salsa container.]
- Critical - No handwashing sign provided at a handsink used by food employees. [2 bars] Repeat Violation.
- Critical - Observed 2 live flies in kitchen.
- Critical - Observed food with mold-like growth. [chili, sandwich bar]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Single serve portion cup used to scoop salsa.]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [chili, sandwich bar cooler, spaghetti sauce in walk in cooler]
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7/8/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. [two bars]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mashed potatoes from previous day, walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Mashed potatoes in walk-in cooler. Corrected On Site by manager's choice to discard.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- 3 15-31-1 Observed cardboard used as shelving cover on prep table lower shelf and not changed daily. Upon callback 15Dec2010, prep shelf cardboard is heavily soiled.
- 7 22-27-1 Pizza oven upper rack heavily soiled. Operator states upper rack is serviced by hood tech.
- 9 23-06-1 Observed build-up of food debris, dust or dirt on pizza screens stored in container at end of oven.
- 11 32015-1 No handwashing sign provided at handsinks in restrooms.
- 12 32-10-1 Covered waste receptacle not provided in women's bathroom.
- 13 32-15-1 No handwashing sign provided at bar handsink.
- 20 32-15-1 No handwashing sign provided at a handsink used by food employees. tiki bar
- 21 33-11-1 Missing drain plug at dumpster.
- 22 34-10-1 Observed garbage on the ground and/or around dumpster.
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. Bagged lunch meats and bagged raw chicken thawing in buckets of standing water on to of dish machine. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef roast over raw fish. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed cook wash hands in 3 compartment sink. Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed cook dry hands after washing them on cloth towel.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can and open cup on prep table. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover in alcohol cooler where fruits and fruit juices are also kept.
- Observed cardboard used as shelving cover on prep table lower shelf is soiled and not changed daily.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven upper rack heavily soiled. Operator states upper rack is serviced by hood tech.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in bucket where pizza screens are stored.. Corrected On Site.
- Observed build-up of food debris, dust or dirt on pizza scteens stored in container at end of oven.
- Critical. Observed handwash sink used for purposes other than handwashing. Handink at bar has strainer for drinks in it. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing at tiki bar. Bucket stored in hand sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsinks in restrooms.
- Critical. No handwashing sign provided at bar handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. tiki bar
- Critical. Hand wash sink lacking proper hand drying provisions. tiki bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. tiki bar Corrected On Site.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager says proof is locked in office.
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10/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Tiki bar, sliced limes & lemons for drinks sitting on bar uncovered near customers.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed raw hambuger next to cooked poultry in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walkin cooler [sauces & raw beef] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[Tuna salads scooped with small plastic cup] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [pizza conveyer oven] Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.[inside bar] Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen blocked by steam table, pans, cleaning supplies. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed pan soaking in handsink.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.[inside bar/have chain but not utilized]
- No Heimlich maneuver sign posted. Corrected On Site.
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4/8/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of packaged beer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. [indoor bar] Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by portable steam table.
- Critical. No handwashing sign provided at a handsink used by food employees. [restrooms]
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven conveyer Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. [restrooms ]
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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