- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment (reach-in cooler). **Corrected On-Site** **Warning**
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bathroom located inside establishment (employee restroom) not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - Grease accumulated under cooking equipment, cookline. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment (reach-in cooler). **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (toasted coconut) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46 °F, pooled egg whites 50 °F, and shredded cheese 46 °F. Inspection coincided with a busy rush. Operator to ice down food items and place lids on items in reach-in cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Two containers of cooked onions. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Two containers of cooked onions dated 9/2/14. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Provided time as a public health control paperwork. Operator to begin implementing program. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items (spoon and wet wiping cloth) stored in the sink (in bar area) **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates available for current employees are expired. **Warning**
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09/10/2014 | Routine - Food | Warning Issued |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Moderate build-up of grease on hood filters.
- High Priority - Clorox spray cleaner stored next to bananas and over prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not rapidly reheated to 165° for 15 seconds... prepared black bean placed in bain-marie at 51°. reheated in microwave oven. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink... wait station handsink... Dumped tea into.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Gravy in walk in cooler. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Artisian bread stored on floor... Walk in freezer.
- Basic - Employee personal items stored with or above clean equipment and utensils... back pack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting... glasses.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Water dripping from faucet... prep sink.
- High Priority - Bag of chopped herbs stored directly on shredded cheese... Prep cooler.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Identified reach-in cooler door gasket torn/in disrepair.
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Sausage, gravy in walk in cooler. **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed frost buildup on walk in cooler coils.
- Observed garbage on the ground and/or pad around dumpster.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no towels at handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... egg whites @ 46f., line cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door/drawer gaskets.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment has not completed a written copy of the Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed mode build-up of grease on hood filters.
- Observed moderate grease/oil accumulated under cooking equipment.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Egg chill containers/pots not capable of maintaining temperature at 41 f for extended periods... recommend they be changed out frequently.
- Critical - Liquid eggs held at 47 f. in chill container. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed ice handled by employee without the use of ice scoop. Corrected On Site.
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses... many unattended/ scattered about.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at all handsinks used by food employees.
- Critical - No thermometer provided to measure temperature of food products.
- Observed build-up of grease on hood filters.
- Observed grease buildup around storm drain including grease residue throughout lot.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...hollandaise sauce @ 117 f. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid egg @ 46 f., line cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in expo area reach in cooler.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed build-up of grease on hood filters.
- Observed grease ladened outside dock area...needs pressure washing.
- Critical. Observed employee training certificates incomplete.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed muffin batter stored on floor...walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...cook touching salad. Corrected On Site.
- Observed in-use utensil stored in handsink...cook's line.
- Critical. No chemical test kit provided for measuring the concentration of quaternary ammonium sanitizer solution.
- Observed build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...cook line.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No provisions for air-drying mop heads.
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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