- Basic - Covered waste receptacle not provided in employee bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards. **Warning**
- Basic - Dumpster lid in disrepair. **Warning**
- Basic - Floor area(s) covered with standing water in basement. **Warning**
- Basic - Grease on the receptacle/ground and/or pad around grease receptacle. **Warning**
- Basic - Lights in donut display missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning** upon callback Operator was still unable to probde original certificates. Operator stated original certificates were at his house.
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11/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Air conditioner venting leaking in basement. **Warning**
- Basic - Covered waste receptacle not provided in employee bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, multiple boards. **Warning**
- Basic - Dumpster lid in disrepair. **Warning**
- Basic - Floor area(s) covered with standing water in basement. **Warning**
- Basic - Grease on the receptacle/ground and/or pad around grease receptacle. **Warning**
- Basic - Lights in donut display missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit. **Repeat Violation** **Warning**
- Basic - Stored food (biscuits) not covered in walk-in freezer. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food (sugar and powdered sugar) removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Provided Time As A Public Health Control paperwork. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation** **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In powdered sugar
- Basic - Buckets of pickles stored on floor in walk-in cooler.
- Basic - Case of single-service articles (cups) stored on floor in dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Leaking pipe at plumbing fixture. At hand wash sink on cook line .
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest room
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and regular sugar .
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce on prep table at 63° F for approximately 2 hours . Manager moved to cooler .
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pot of chicken over milk in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over cheese crepes
- High Priority - Windex improperly stored over hand wash sink .
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink at server area, and boiled egg debris in cook area .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station and Dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corned beef hash
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Dry storage. **Repeat Violation**
- Basic - Soiled reach-in cooler door gasket/door edges... "supply" cooler.
- Intermediate - Handwash sink used for purposes other than handwashing... ice dumpling and scrub pad. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area... Donut boxes.
- Basic - Case of steaks stored on walk in freezer floor. **Corrected On-Site**
- Basic - Grease/oil accumulated under cooking equipment... Fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... one set of lights in dry storage.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing... Steel scrub pad stored in.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Observed grease accumulated under cooking equipment... fryers.
- Observed misaligned prep cooler door... left side door hinge loose.
- Critical - Observed packaged sliced cinnamon bread stored on walk in freezer floor... 2 boxes.
- Critical - Observed soiled flatgrill support table... areas underneath flatgrill.
- Critical - Raw animal food not properly separated from ready-to-eat food... shelled eggs stored directly on shredded cheese, prep cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed kitchen hand wash sink used for purpose other than washing hands... whisk stored in.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall by dishmachine soiled with accumulated food debris splatter.
- Wet wiping cloths not stored in sanitizing solution between uses.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet handle missing at plumbing fixture... handsink at icing station.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers... dry store room.
- Critical - Observed kitchen handsink drain flange detached.
- Critical - Observed soiled reach-in cooler gaskets.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....dry storage.
- Observed build-up of grease on hood filters.
- Observed dripping faucets...handsink and 3 compartment sink. Repeat Violation.
- Critical - Observed one reach-in cooler with soiled gaskets...cook line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage pattie @ 105 f, under heating element. Corrected On Site.
- Wall finish/trim in disrepair...kitchen center partition.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...scrub pad/sponge stored in main line handsink.
- Critical. Hot water not provided/shut off at employee hand wash sink....dripping faucet.
- Observed kitchen wall edge trim detached/disrepair.
- Lights missing the proper shield, sleeve coatings or covers...dry storage.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation/service.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...reach in freezer.
- Critical. No conspicuously located thermometer in holding unit...walk in cooler.
- Critical. Observed box of lemons stored on walk in cooler floor.
- Critical. Observed soiled interior/sides of drawers...reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. Observed toxic item stored by food...ketchup, hot sauce, mayo stored next to cleaners by dishmachine.
- No copy of latest inspection report...last inspection, 11/09 not available.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed beef stored on walk in freezer floor.
- Observed cracked, busted fry bowl...kitchen.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed light soil buildup on reach-in cooler gaskets.
- Observed single-service items stored on floor...cake boxes, dining room.
- Critical. No handwashing sign provided at front service station handsink.
- Critical. No handwashing sign provided at handsink by ice machine.
- Critical. Observed no sheild at front counter handsink to prevent potential handwash splash onto nearby cups.
- Critical. No certified food service manager on duty with four or more employees engaged in food preparation/service.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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