- Basic - Warewashing conducted inside house **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/1/12.
|
4/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. inside 2 door cooler.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/18/11.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
4/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 06/02/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/02/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/02/10.
|
4/2/2010 | Routine - Food | Warning Issued |
- Critical. (D) Except as specified in Paragraphs (E) and (F) of this section, a container of refrigerated, READY- TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT and subsequently opened and frozen in a FOOD ESTABLISHMENT shall be clearly marked: (1) When the FOOD is thawed, to indicate that the FOOD shall be consumed within 24 hours; or (2) To indicate the time between the opening of the original container and freezing that the FOOD is held refrigerated and which is, including the day of opening the original container: (a) 7 calendar days or less, after opening the original container if the FOOD is maintained at ...(41 degrees Fahrenheit) or less, or (b) 4 calendar days or less after opening the original container if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3- 501.16(C); and (3) When the FOOD is removed from the freezer, to indicate the date by which the FOOD shall be consumed which is: (a) 7 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(41 degrees Fahrenheit) or less before and after freezing, or (b) 4 calendar days, minus the time before freezing, that the FOOD is held refrigerated if the FOOD is maintained at ...(45 degrees Fahrenheit) or less as specified under Paragraph 3-501.16(C) before and after freezing.
- Critical. Thermometers, gauges, test kits provided
|
8/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Antojitos Mexicanos San Pedro, 195 S Rifle Range Rd, Winter Haven, FL »