- Basic - Wall in disrepair. Under dishmachine **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic ware in stockroom **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwashing sink on cookline **Warning**
- Basic - Light not functioning. Prep area hood **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg reachin cooler **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. 2-door reachin cooler end of cookline **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Meat walkin cooler **Warning**
- Basic - Wall in disrepair. Under dishmachine **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. By 3-compartment sink **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Egg reachin cooler on cookline Liquid eggs 50° diced ham 48° batter 49° **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair in prep area **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Dishroom area **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Egg reachin cooler on cookline **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in mop room **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Ice cream cabinet lid coming apart
- Basic - Light not functioning. Walkin cooler
- Basic - Water leaking from faucet/faucet handle. Mop sink area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Serverline **Corrected On-Site**
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dishmachine
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored in walkin cooler
- Basic - Light not functioning. Walkin cooler
- Basic - Old, unused equipment stored outside in garbage enclosure.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Serverline
- Basic - Stored food not covered in walk-in cooler. Pickles in walkin cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Server line washing out coffee pots
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pot roast and portioned vegetables in walkin freezer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishroom handwashing sink
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep area handwashing sink and Dishroom handwashing sink
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Unused reachin cooler in serverline
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes cookline
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Several on cook line -2-door reachin cooler, 2- door reachin freezer
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Wiping cloth/towel used under cutting board. Cookline **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend frontline 60? discarded **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line out of order
- Intermediate - Water filter not changed according to manufacturerys instructions. On ice machine
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sau and hash browns 47 degrees F. inside drawer cooler on cookline. operator moved product to a cloder cooler. Corrected On Site.
- Observed wall soiled with accumulated grease.in mo sink area.
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10/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine. Corrected On Site.
- Light not functioning. under hood system.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near front counter.
- Observed hole in wall. behind dishwashing machine.
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10/15/2012 | Complaint Full | Inspection Completed - No Further Action |
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