- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Food stored on floor.onions
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach in cooler drawer by cook line-
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Rinse solution not clean. Foaming- corrective action - changing water **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta at 50° f cooling since previous day - Manager discarded-
- High Priority - Live flies in kitchen. Recent trash pick up
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef in reach in drawer at 45° f- corrective action iced bags- - and cooked chicken at 48° f- manager discarded-
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico de gallo at 54° f- manager discarded
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta - pico de gallo - cooked chicken- see citation - manager discarded-
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.soda machine **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.in dining area Priority: Basic
- High Priority - Observed: Displayed food not properly protected from contamination.tea and water in dining area Priority: High Priority
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Food storage container/container lid cracked or broken. Priority: Basic
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- Basic - Observed: Soil residue build-up on nonfood-contact surface.on sprayer nozzle Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris.prep area **Corrected On-Site** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. Priority: Basic
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed wet nesting
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed residue build-up on nonfood-contact surface.observed residue buildup in sprayer nozzles at dish machine
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.observed wall at dish machine has black moldy substance
- Observed wall soiled with accumulated moldy substance at drink machine on server line
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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