- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several bowls in storage. Kitchen. Inverted by manager. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Redone by manager. 200ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Diced potatoes in steam table 98-128°. Discussed Time as a Public Health Control with manager as an option for this item.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top interior and around the chute.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee stirrer straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and soups made last Friday. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses at 48? in reach in cooler, corrective action: iced down
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep reach in cooler, ambient air thermometer at 48? some foods with ice on top already **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reads 44F, prep reach in cooler All foods placed in reach in freezer to cool down to 41F Don't use this reach in cooler until thermometer reads 41F or below
- Critical - Observed buildup of slime in the interior of ice machine. on lid, interior
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44F cold cuts, 46F cheese, placed in freezer, go to 38F Corrected On Site.
- Observed unnecessary items on the premise. broken steamer
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. less than 20 sec Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first sanitize the thermometer.
- Critical - Observed food being cooled by nonapproved method. covering broccoli while cooling, uncovered Corrected On Site.
- Critical - Observed food with mold-like growth. one tomato Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to drink reach in cooler in self service area.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Cook took burgers out of oven, put in hot box for hot holding, temped at 130F. Corrected On Site. Put back into oven. Temped again at 160+F.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms. Corrected On Site. Given signs.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Display reach in cooler at front of self service area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen. Corrected On Site. Date marked.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. vent cover in kitchen
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed buildup of slime on soda ice chute.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed single-service articles displayed in a manner that allows for contamination. ketchup cups Repeat Violation.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. not under sneeze guard Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food container not properly labeled. grab and go items Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. spices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, reach-in cooler 43-35 degrees F. Cooler was opened repeatedly during delivery. Repeat Violation. Corrected On Site. voluntarily discarded.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed old food stuck to clean dishware/utensils. under rims of pans on storage shelf
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under spices/sauces
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. urensils under salad bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cup lids
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink, before splitter
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sani bucket
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. 1 tomato Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in reachin Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. breads at front, custumers grab them
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in upright reachin; ice bath Corrected On Site.
- Critical. Displayed food not properly protected from contamination. pizza in cabinet, custumers open it, pizza exposed; mgr will turn it Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw catfish over veggies in upright freezer Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. on wrong side at mop faucet Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. by office
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni, cheese, sausage in reach-in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. eggs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey placed in oven Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. 1 door reach-in
- Critical. Displayed food not properly protected from contamination. brown sugar and raisins, croutons and crunchy noodle not under sneeze guard
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to bread in upright freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over hamburger in freezer, raw chicken next to ground beef in cooler; gave storage chart
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash, sanitize, rinse Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in bucket Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. sandwich unit
- Observed single-service articles stored without protection from contamination. plastic utensils
- Critical. Vacuum breaker mising at hose bibb. on mop sink spliter
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item improperly stored. soap by clean pans, at 3 comp sink shelf
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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